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2023 NCNC Single Line 37th Left White with Drop Shadow

April 10-14, 2023

San Diego, California

CACFP · Afterschool Meals · Summer Food

Nutrition Track | CEU Specialty 1

Tailoring Menus to Accommodate Special Diets

Unsure of how to plan menus for children with special dietary needs? Explore the key considerations to remember when planning and sourcing CACFP creditable substitutions for special diets such as food allergies, gluten-free, and preparing texture-modified diets.

  1. Discover how to tailor menus for children with special needs to be CACFP approved.
  2. Learn to streamline the process of reading labels when choosing allergen-free products.
  3. Gain skills and confidence in planning appropriate menu substitutions.

Presented by

Salome Pemberton Webj

Salome Pemberton, MPH, RD, CDN, CCNP

Senior Program Dietitian, National Enrichment Group

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$399 Members | $499 Non-Members

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