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2023 NCNC Single Line 37th Left White with Drop Shadow

April 10-14, 2023

San Diego, California

CACFP · Afterschool Meals · Summer Food

Program Spotlight Track | CEU Specialty 2

Put Your State on the Plate with Local Foods

Serving local foods can be the perfect solution for your palette, plate, and participants. Learn how easy it can be to include food grown in your state on your plates when menu planning. Hear how we developed partnerships to help us incorporate locally sourced foods that you can replicate.

  1. Understand the definition and importance of local foods.
  2. Learn how to collaborate and develop partnerships for success.
  3. Get ideas to implement or expand local food choices.

Presented by

Brooke Wolf Web

Brooke Wolf

Executive Director, Quality Care Services

Beth Carlton Web

Beth Carlton

Executive Director, Child Care Links

Registration is Now Open!

$399 Members | $499 Non-Members

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