Nutrition Track | CEU Specialty 2
Utilizing Cycle Menus in Your CACFP Operation
Do you ever struggle with trying to figure out what to serve on your menu? Do your children get “burnt out” with eating the same menu items frequently? Learn how to control costs, reduce waste, use a cycle menu effectively, and serve a variety of foods.
- Understand the systematic approach in knowing how to create a cycle menu.
- Recognize the benefits of implementing cycle menus.
- Take home resources on cycle menus and recipes.
Health and Nutrition Coordinator, SIU Head Start
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Thank you to our...
California Department of Social Services
Food for Good, Pepsico Foundation
JA Food Service/Packaged Meal Kits
Peterson Farms Family of Companies
Red Gold Tomato & Condiment Products
American Academy of Pediatrics Bright Futures National Center
California Dried Fruit Coalition (CDFC)
Carolina Global Breastfeeding Institute (CGBI)
Dairy Council of CA/Let's Eat Healthy
No Kid Hungry Campaign by Share Our Strength (SOS)
Pacific Northwest Canned Pears
Penn State Extension Better Kid Care Program