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2023 NCNC Single Line 37th Left White with Drop Shadow

April 10-14, 2023

San Diego, California

CACFP · Afterschool Meals · Summer Food

Program Admin/Operations Track | CEU Specialty 4

Creating Meaningful Vendor Relationships

Establishing a positive vendor relationship can solve many challenges. Explore what it means to be a good customer and how to manage a positive relationship with your vendor or supplier, creating an overall better nutrition program.

  1. Understand the RFP process.
  2. Learn how to manage vendor expectations.
  3. Develop better communications and positive vendor relationships.

Presented by

Shawn Mason Web

Shawn Mason, PhD

New Partner Development Manager, Food for Good

Registration is Now Open!

$329 Members | $429 Non-Members

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