Program Admin/Operations Track | CEU Specialty 4
Creating Meaningful Vendor Relationships
Establishing a positive vendor relationship can solve many challenges. Explore what it means to be a good customer and how to manage a positive relationship with your vendor or supplier, creating an overall better nutrition program.
- Understand the RFP process.
- Learn how to manage vendor expectations.
- Develop better communications and positive vendor relationships.
Shawn Mason, PhD
New Partner Development Manager, Food for Good
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Thank you to our...
California Department of Social Services
Food for Good, Pepsico Foundation
JA Food Service/Packaged Meal Kits
Peterson Farms Family of Companies
Red Gold Tomato & Condiment Products
American Academy of Pediatrics Bright Futures National Center
California Dried Fruit Coalition (CDFC)
Carolina Global Breastfeeding Institute (CGBI)
Dairy Council of CA/Let's Eat Healthy
No Kid Hungry Campaign by Share Our Strength (SOS)
Pacific Northwest Canned Pears
Penn State Extension Better Kid Care Program