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2023 NCNC Single Line 37th Left White with Drop Shadow

April 10-14, 2023

San Diego, California

CACFP · Afterschool Meals · Summer Food

Policy & Advocacy Track | CEU Specialty 7

Civil Rights Compliance and Special Diets in the CACFP

What is required for a child with a food allergy or special diet need? Come and learn how to best support the needs of the child while balancing program regulations. Review real world examples with solutions and lists of creditable foods, tools and resources while maintaining compliance with civil rights.

  1. Understand the basic requirements for civil rights and special diets.
  2. Get documents, forms, and nutrition education resources.
  3. Discover how other sponsors/programs are managing special diets.

Presented by

Kate Abernathy Web 2023

Kate Abernathy, MS, RDN, LDN, CMP, CCNP

Chief Executive Officer, Providers Choice

Katie Chatfield Web 2023

Katie Chatfield, MPH, RDN

Nutrition Manager, Providers Choice

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$479 Members | $579 Non-Members

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Impacts of Sodium: Shaping Healthy Food Preferences

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Afterschool Meals: Reflections and Promising Practices

Expanding Afterschool Meals Through CACFP and SFSP Partnerships

Impacts of Afterschool Meals

Reaching Rural and Tribal Communities

Finding and Meeting Community Needs Through Porch Visits

Meal Innovations: Maximize Labor and Mitigate Supply Chain Issues

Mobile Meals: A Guide to Getting a Food Truck for Free

Serving Summer Meals Where the Kids Are

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Summer Meals: Reflections and Promising Practices

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Catering to Rural and Urban Sites

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Turnip-the-Beet on Your Summer Meals Programs

Wheat2School: A Farm to School Partnership Program

A Call to Action for Policy Makers: Feeding Young Children During COVID-19

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Program Compliance and Audit Preparedness for State Agencies

Seizing Opportunities in Statewide Systems Building

Serious Deficiency Intervention: Supporting Successful Changes

Strategies to Address Food Insecurity in ECE Settings

Successes and Challenges: Improving CACFP Participation Among Centers

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Culinary Basics: Weighing and Measuring Accurately

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Grocery Shopping Made Easy: Using the Food Buying Guide

Ideas and Strategies to Make Mealtimes More Enjoyable

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Standardizing Your Own Recipes

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Child Nutrition Reauthorization: Continued Advocacy for the CACFP

Establishing Equitable Food Systems Through Procurement

Grassroots Advocacy 101

Inviting All Voices: Developing Equitable Policy and Practices

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Elevate Program Compliance with CenterPilot

Exploring the Value of Mobile Produce Markets

Make Every Bite Count with the Dietary Guidelines

Menu Planning Made Easy: Health-e Pro Software Demo

Program Stewardship, Monitoring and Oversight with MH Miles

Taking the Paper Out of CACFP Paperwork with KidKare

Thank you to our...

Partners
Sponsors
Exhibitors
SILVER LEVEL

Champion Foodservice

E S Foods

The Farmers' Truck

General Mills

KidKare by Minute Menu

MH Miles Company, CPA, PC

Optimum Foods

BRONZE LEVEL

Buena Vista Food Products

Butter Buds Inc.

California Department of Social Services

CenterPilot

Chefables

Choice Partners Cooperative

Diversified Foods Inc.

Dole Packaged Foods

Ekon-O-Pac

findhelp.org

Food for Good, Pepsico Foundation

Food & Supply Source

Fresh Baby

Fresh Start Healthy Meals

G.A. Systems, Inc.

Gerber Products Company

Health-e Pro

Integrated Food Service

Kaplan Early Learning Company

JA Food Service/Packaged Meal Kits

J&J Snack Foods

Myers & Stauffer LC

Novick Childcare Solutions

Peterson Farms Family of Companies

PrimeroEdge

Red Gold Tomato & Condiment Products

Revolution Foods

Unity Meals

NONPROFIT LEVEL

American Academy of Pediatrics Bright Futures National Center

California Dried Fruit Coalition (CDFC)

Carolina Global Breastfeeding Institute (CGBI)

Dairy Council of CA/Let's Eat Healthy

Dr. Yum Project

Early Learning Ventures

Institute of Child Nutrition

Mission: Readiness

Mushroom Council

No Kid Hungry Campaign by Share Our Strength (SOS)

The Outreach Program

Pacific Northwest Canned Pears

Penn State Extension Better Kid Care Program

Team Nutrition