Nutrition Track | CEU Specialty 1
The CICN Presents an Exploration of Flavor
Join the Culinary Institute of Child Nutrition’s Chefs as they take you through a series of activities and exercises to understand the five basic tastes and how to make your menu items more flavorful.
- Identify how the five basic taste profiles complement and contrast each other.
- Discover a variety of herbs, spices, aromatics, and culinary acids.
- Learn to build flavor without the use of sodium-laden ingredients.
Chef Patrick Garmong
Associate Director of Culinary Education and Training, Institute of Child Nutrition
Chef Garrett Berdan, RDN
Education and Training Specialist II, Institute of Child Nutrition
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Thank you to our...
California Department of Social Services
Food for Good, Pepsico Foundation
JA Food Service/Packaged Meal Kits
Peterson Farms Family of Companies
Red Gold Tomato & Condiment Products
American Academy of Pediatrics Bright Futures National Center
California Dried Fruit Coalition (CDFC)
Carolina Global Breastfeeding Institute (CGBI)
Dairy Council of CA/Let's Eat Healthy
No Kid Hungry Campaign by Share Our Strength (SOS)
Pacific Northwest Canned Pears
Penn State Extension Better Kid Care Program