Nutrition Track | CEU Specialty 1
The CICN Presents an Exploration of Flavor
Join the Culinary Institute of Child Nutrition’s Chefs as they take you through a series of activities and exercises to understand the five basic tastes and how to make your menu items more flavorful.
- Identify how the five basic taste profiles complement and contrast each other.
- Discover a variety of herbs, spices, aromatics, and culinary acids.
- Learn to build flavor without the use of sodium-laden ingredients.
Presented by

Chef Patrick Garmong
Associate Director of Culinary Education and Training, Institute of Child Nutrition

Chef Garrett Berdan, RDN
Education and Training Specialist II, Institute of Child Nutrition
Love this session? Spread the word on social media!
Browse more workshops by education track!
Thank you to our...
Partners
Sponsors
Exhibitors
SILVER LEVEL
BRONZE LEVEL
NONPROFIT LEVEL
American Academy of Pediatrics Bright Futures National Center
California Dried Fruit Coalition (CDFC)
Carolina Global Breastfeeding Institute (CGBI)
Dairy Council of CA/Let's Eat Healthy
No Kid Hungry Campaign by Share Our Strength (SOS)
Pacific Northwest Canned Pears