Program Admin/Operations Track | CEU Specialty 2
Clean, Separate, Cook, Chill: Food Safety in Child Care
Ever wondered if you reheated that casserole to the right temperature or cooled that chili correctly? What’s the difference between cleaning, sanitizing, and disinfecting anyway? Get best practices to keep children and staff healthy and safe.
- Identify the four steps of food safety.
- Understand how to prevent foodborne illnesses at your site.
- Learn food safety concepts to apply at your site.
Kailee Smith, MPH
Health & Safety Manager, Early Learning Ventures
Child Care Partnership Coordinator, Early Learning Ventures
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Thank you to our...
California Department of Social Services
Food for Good, Pepsico Foundation
JA Food Service/Packaged Meal Kits
Peterson Farms Family of Companies
Red Gold Tomato & Condiment Products
American Academy of Pediatrics Bright Futures National Center
California Dried Fruit Coalition (CDFC)
Carolina Global Breastfeeding Institute (CGBI)
Dairy Council of CA/Let's Eat Healthy
No Kid Hungry Campaign by Share Our Strength (SOS)
Pacific Northwest Canned Pears
Penn State Extension Better Kid Care Program