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2023 NCNC Single Line 37th Left White with Drop Shadow

April 10-14, 2023

San Diego, California

CACFP · Afterschool Meals · Summer Food

Program Admin/Operations Track | CEU Specialty 2

Clean, Separate, Cook, Chill: Food Safety in Child Care

Ever wondered if you reheated that casserole to the right temperature or cooled that chili correctly? What’s the difference between cleaning, sanitizing, and disinfecting anyway? Get best practices to keep children and staff healthy and safe.

  1. Identify the four steps of food safety.
  2. Understand how to prevent foodborne illnesses at your site.
  3. Learn food safety concepts to apply at your site.

Presented by

Kailee Smith Web

Kailee Smith, MPH

Health & Safety Manager, Early Learning Ventures

Karen Melott Web

Karen Melott

Child Care Partnership Coordinator, Early Learning Ventures

Registration is Now Open!

$329 Members | $429 Non-Members

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