April 10-14, 2023
San Diego, California
CACFP · Afterschool Meals · Summer Food
Summer Food Track
Meal Innovations: Maximize Labor and Mitigate Supply Chain Issues
Learn creative ways to maximize your labor and food resources to ensure great participation in your Summer Food Program. Get great ideas on how to package individual items, an entire meal or create a weekly meal box. Take home creative menu ideas requiring minimal labor and suggestions to resolve supply chain issues.
- Learn how to package up a side dish, entrée, meal and meal box.
- Get menu suggestions to deal with supply chain shortages of individually packaged items.
- Discover way to combat labor shortages when offering supper or summer meal programs.
Presented by
Donna S. Martin, RDN, EdS, FAND, LD, SNS
Director, School Nutrition Program, Burke County Board of Education
Paige Pokorney, MPH
Program Manager, Center for Best Practices, Share Our Strength
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