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2023 NCNC Single Line 37th Left White with Drop Shadow

April 10-14, 2023

San Diego, California

CACFP · Afterschool Meals · Summer Food

Summer Food Track

Meal Innovations: Maximize Labor and Mitigate Supply Chain Issues

Learn creative ways to maximize your labor and food resources to ensure great participation in your Summer Food Program. Get great ideas on how to package individual items, an entire meal or create a weekly meal box. Take home creative menu ideas requiring minimal labor and suggestions to resolve supply chain issues.

  1. Learn how to package up a side dish, entrée, meal and meal box.
  2. Get menu suggestions to deal with supply chain shortages of individually packaged items.
  3. Discover way to combat labor shortages when offering supper or summer meal programs.

Presented by

Donna Martin Web

Donna S. Martin, RDN, EdS, FAND, LD, SNS

Director, School Nutrition Program, Burke County Board of Education

Paige Pokorney Web

Paige Pokorney, MPH

Program Manager, Center for Best Practices, Share Our Strength

Registration is Now Open!

$399 Members | $499 Non-Members

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