Summer Food Track
Meal Innovations: Maximize Labor and Mitigate Supply Chain Issues
Learn creative ways to maximize your labor and food resources to ensure great participation in your Summer Food Program. Get great ideas on how to package individual items, an entire meal or create a weekly meal box. Take home creative menu ideas requiring minimal labor and suggestions to resolve supply chain issues.
- Learn how to package up a side dish, entrée, meal and meal box.
- Get menu suggestions to deal with supply chain shortages of individually packaged items.
- Discover way to combat labor shortages when offering supper or summer meal programs.
Donna S. Martin, RDN, EdS, FAND, LD, SNS
Director, School Nutrition Program, Burke County Board of Education
Paige Pokorney, MPH
Program Manager, Center for Best Practices, Share Our Strength
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Thank you to our...
California Department of Social Services
Food for Good, Pepsico Foundation
JA Food Service/Packaged Meal Kits
Peterson Farms Family of Companies
Red Gold Tomato & Condiment Products
American Academy of Pediatrics Bright Futures National Center
California Dried Fruit Coalition (CDFC)
Carolina Global Breastfeeding Institute (CGBI)
Dairy Council of CA/Let's Eat Healthy
No Kid Hungry Campaign by Share Our Strength (SOS)
Pacific Northwest Canned Pears
Penn State Extension Better Kid Care Program