Program Admin/Operations Track | CEU Specialty 2
Beyond Beginners: Crediting Recipes for Centers
Already attend the Beginner's Guide session? In this advanced session for centers, learn how to evaluate and scale-up recipes while ensuring they are CACFP creditable. Become confident in developing your own #CACFPCreditable recipes to make and serve for those in your care!
- Develop a CACFP creditable recipe.
- Identify and calculate ingredients that meet the CACFP requirements.
- Analyze, standardize, and adjust recipes according to center needs.
Isabel Ramos-Lebron, MS, RDN, LD
Nutrition Education Specialist, National CACFP Sponsors Association
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