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2023 NCNC Single Line 37th Left White with Drop Shadow

April 10-14, 2023

San Diego, California

CACFP · Afterschool Meals · Summer Food

Program Admin/Operations Track | CEU Specialty 2

Beyond Beginners: Crediting Recipes for Centers

Already attend the Beginner's Guide session? In this advanced session for centers, learn how to evaluate and scale-up recipes while ensuring they are CACFP creditable. Become confident in developing your own #CACFPCreditable recipes to make and serve for those in your care!

  1. Develop a CACFP creditable recipe.
  2. Identify and calculate ingredients that meet the CACFP requirements.
  3. Analyze, standardize, and adjust recipes according to center needs.

Presented by

Isabel-Ramos-Web

Isabel Ramos-Lebron, MS, RDN, LD

Nutrition Education Specialist, National CACFP Sponsors Association

Registration is Now Open!

$399 Members | $499 Non-Members

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Thank you to our...

Partners
Sponsors
Exhibitors
SILVER LEVEL

Champion Foodservice

E S Foods

The Farmers' Truck

General Mills

KidKare by Minute Menu

MH Miles Company, CPA, PC

Optimum Foods

BRONZE LEVEL

Buena Vista Food Products

Butter Buds

California Department of Social Services (DSS)

CenterPilot

Chefables

Choice Partners

Diversified Foods Inc.

Dole Packaged Foods

Ekon-O-Pac

Food for Good, Pepsico Foundation

Food & Supply Source

Fresh Baby

Fresh Start Healthy Meals

G.A. Systems, Inc.

Gerber Products Company

Health-e Pro

Kaplan Early Learning Company

JA Food Service/Packaged Meal Kits

J&J Snack Foods

Myers & Stauffer

Novick Childcare Solutions

Peterson Farm Family of Companies

PrimeroEdge

Red Gold Tomato & Condiment Products

Revolution Foods

Unity Meals

NONPROFIT LEVEL

Carolina Global Breastfeeding Institute

Dairy Council of CA / Let's Eat Healthy

Dr. Yum Project

Early Learning Ventures

Institute of Child Nutrition

Mushroom Council

No Kid Hungry Campaign by Share Our Strength (SOS)

Penn State Extension Better Kid Care