Program Admin/Operations Track | CEU Specialty 4
Food Service Facility Design & Operational Overhaul
Let's discuss change management! Neighborhood House Association's Nutrition Services has gone through major change, including relocating the kitchen and transportation units, facility renovation, menu and production overhaul, and delivery vehicle design and upgrades, as well as implementing uniforms to the teams. So, when is change necessary and how do you cheerlead change?
- Discover how to recognize when change is necessary.
- Get best practices for food service facility design.
- Learn to positively lead teams through change.
Kristine Smith, MS
Senior Director of Nutrition Services, Neighborhood House Association
Leticia Marin, CDM
Senior Nutrition Services Manager, Neighborhood House Association
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Thank you to our...
California Department of Social Services
Food for Good, Pepsico Foundation
JA Food Service/Packaged Meal Kits
Peterson Farms Family of Companies
Red Gold Tomato & Condiment Products
American Academy of Pediatrics Bright Futures National Center
California Dried Fruit Coalition (CDFC)
Carolina Global Breastfeeding Institute (CGBI)
Dairy Council of CA/Let's Eat Healthy
No Kid Hungry Campaign by Share Our Strength (SOS)
Pacific Northwest Canned Pears
Penn State Extension Better Kid Care Program