Nutrition Track | CEU Specialty 1
Creating a Food Culture in Young Children
Learn about the importance of introducing different foods at early ages and how that helps create a food culture in young children. Discuss the responsibilities and best practices for establishing these habits early to teach your children to be open to tasting new yummy foods.
- Gain best practices to get children interested in tasting new foods.
- Learn how to get children to try new foods.
- Understand what role parents and caregivers play in establishing a food culture.
Leticia Marin, CDN
Sr. Nutrition Services Manager, Neighborhood House Association
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Thank you to our...
California Department of Social Services
Food for Good, Pepsico Foundation
JA Food Service/Packaged Meal Kits
Peterson Farms Family of Companies
Red Gold Tomato & Condiment Products
American Academy of Pediatrics Bright Futures National Center
California Dried Fruit Coalition (CDFC)
Carolina Global Breastfeeding Institute (CGBI)
Dairy Council of CA/Let's Eat Healthy
No Kid Hungry Campaign by Share Our Strength (SOS)
Pacific Northwest Canned Pears
Penn State Extension Better Kid Care Program