Program Admin/Operations Track | CEU Specialty 2
Culinary Basics: Weighing and Measuring Accurately
Accurately weighing or measuring ingredients can make or break a recipe, not to mention the nutrition and meal pattern crediting for CACFP. Learn why accuracy is important, and practice your skills through a hands-on activity.
- Describe the difference between weight and volume.
- Identify when to use weight and when to use volume to measure.
- Practice weighing or volume-measuring an ingredient.
Presented by

Chef Garrett Berdan, RDN
Education and Training Specialist, Institute of Child Nutrition

Molle Polzin, RDN
Education and Training Specialist, Institute of Child Nutrition
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American Academy of Pediatrics Bright Futures National Center
California Dried Fruit Coalition (CDFC)
Carolina Global Breastfeeding Institute (CGBI)
Dairy Council of CA/Let's Eat Healthy
No Kid Hungry Campaign by Share Our Strength (SOS)
Pacific Northwest Canned Pears