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2023 NCNC Single Line 37th Left White with Drop Shadow

April 10-14, 2023

San Diego, California

CACFP · Afterschool Meals · Summer Food

Program Admin/Operations Track | CEU Specialty 2

Culinary Basics: Weighing and Measuring Accurately

Accurately weighing or measuring ingredients can make or break a recipe, not to mention the nutrition and meal pattern crediting for CACFP. Learn why accuracy is important, and practice your skills through a hands-on activity.

  1. Describe the difference between weight and volume.
  2. Identify when to use weight and when to use volume to measure.
  3. Practice weighing or volume-measuring an ingredient.

Presented by

Garrett Berdan Web

Chef Garrett Berdan, RDN

Education and Training Specialist, Institute of Child Nutrition

Molle Polzin Web

Molle Polzin, RDN

Education and Training Specialist, Institute of Child Nutrition

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$329 Members | $429 Non-Members

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