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2023 NCNC Single Line 37th Left White with Drop Shadow

April 10-14, 2023

San Diego, California

CACFP · Afterschool Meals · Summer Food

Program Admin/Operations Track | CEU Specialty 2

Standardizing Your Own Recipes

Want to use your grandmother’s secret tuna noodle casserole recipe but don’t know where to start to make it CACFP creditable? Have a great recipe that your children love but need to standardize it for use in your food service program? Learn to identify the basics of recipe standardization for CACFP and help further your success in menu planning.

  1. Identify the steps to standardize a new or existing recipe.
  2. Get tools to use for nutrient analysis.
  3. Take home resources for recipe crediting and recipe templates.

Presented by


Heather Burkhead-Goins, MS

Education and Training Specialist, Institute of Child Nutrition

Danielle Barrett Web 2

Danielle Barrett, EdD, RDN

Education and Training Specialist, Institute of Child Nutrition

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$479 Members | $579 Non-Members

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