Program Admin/Operations Track | CEU Specialty 2
Standardizing Your Own Recipes
Want to use your grandmother’s secret tuna noodle casserole recipe but don’t know where to start to make it CACFP creditable? Have a great recipe that your children love but need to standardize it for use in your food service program? Learn to identify the basics of recipe standardization for CACFP and help further your success in menu planning.
- Identify the steps to standardize a new or existing recipe.
- Get tools to use for nutrient analysis.
- Take home resources for recipe crediting and recipe templates.
Presented by

Heather Burkhead-Goins, MS
Education and Training Specialist, Institute of Child Nutrition

Danielle Barrett, EdD, RDN
Education and Training Specialist, Institute of Child Nutrition
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American Academy of Pediatrics Bright Futures National Center
California Dried Fruit Coalition (CDFC)
Carolina Global Breastfeeding Institute (CGBI)
Dairy Council of CA/Let's Eat Healthy
No Kid Hungry Campaign by Share Our Strength (SOS)
Pacific Northwest Canned Pears