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2023 NCNC Single Line 37th Left White with Drop Shadow

April 10-14, 2023

San Diego, California

CACFP · Afterschool Meals · Summer Food

Program Spotlight Track | CEU Specialty 2

Wheat2School: A Farm to School Partnership Program

Hear how this new hands-on, garden-based nutrition education program is partnering with community organizations who produce 100% whole wheat foods in California. Discover how they built a regional and statewide collaboration between grain farmers and schools. Gain tips on recipe development and training for scratch baking.

  1. Learn about Wheat2School’s nutrition education, procurement, and partnership building program.
  2. Explore how to build a strong farm to school program for whole grains.
  3. Get tips for creating culturally relevant 100% whole wheat foods.

Presented by

Claudia Carter Web

Claudia Carter, MS

Executive Director, California Wheat Commission

Lauren Thomas Web

Lauren Thomas, RDN

Registered Dietitian Nutritionist, San Miguel Joint Union SD

Registration is Now Open!

$479 Members | $579 Non-Members

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Beyond Beans: A Guide to Plant-Based Menus

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Encouraging a Growth Mindset Around Child Nutrition

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More Fruits & Veggies, Less Waste

Navigating Special Diets

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Impacts of Sodium: Shaping Healthy Food Preferences

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Afterschool Meals: Reflections and Promising Practices

Expanding Afterschool Meals Through CACFP and SFSP Partnerships

Impacts of Afterschool Meals

Reaching Rural and Tribal Communities

Finding and Meeting Community Needs Through Porch Visits

Meal Innovations: Maximize Labor and Mitigate Supply Chain Issues

Mobile Meals: A Guide to Getting a Food Truck for Free

Serving Summer Meals Where the Kids Are

Summer Meal Program Success

Summer Meals: Reflections and Promising Practices

Toolkit for Successful Summer Meals

Beyond Collective Impact

Catering to Rural and Urban Sites

Community Wellness Hubs: Partnerships to Support Child Nutrition

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Innovative Strategies to Connect CACFP and Farm to ECE

Promoting CACFP Supper Eligibility with CalFresh

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Supporting the Front Line in the Fight Against Rural Child Hunger

Teaming Up to Raise a Generation of Veggie Lovers

Turnip-the-Beet on Your Summer Meals Programs

A Call to Action for Policy Makers: Feeding Young Children During COVID-19

Building Communities of Practice to Promote Equity

CACFP at CDSS: Transitioning to a Social Services Program with an Equity Lens

Program Compliance and Audit Preparedness for State Agencies

Seizing Opportunities in Statewide Systems Building

Serious Deficiency Intervention: Supporting Successful Changes

Strategies to Address Food Insecurity in ECE Settings

Successes and Challenges: Improving CACFP Participation Among Centers

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Beginner’s Guide to Crediting Recipes in the CACFP

Beyond Beginners: Crediting Recipes for Centers

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Creating Meaningful Vendor Relationships

Culinary Basics: Weighing and Measuring Accurately

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Grocery Shopping Made Easy: Using the Food Buying Guide

Ideas and Strategies to Make Mealtimes More Enjoyable

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Standardizing Your Own Recipes

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Advancing Indigenous Health Equity and Food Security

Advocating for a Third Meal

Child Nutrition Reauthorization: Continued Advocacy for the CACFP

Civil Rights Compliance and Special Diets in the CACFP

Establishing Equitable Food Systems Through Procurement

Grassroots Advocacy 101

Inviting All Voices: Developing Equitable Policy and Practices

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Elevate Program Compliance with CenterPilot

Exploring the Value of Mobile Produce Markets

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Thank you to our...

Partners
Sponsors
Exhibitors
SILVER LEVEL

Champion Foodservice

E S Foods

The Farmers' Truck

General Mills

KidKare by Minute Menu

MH Miles Company, CPA, PC

Optimum Foods

BRONZE LEVEL

Buena Vista Food Products

Butter Buds Inc.

California Department of Social Services

CenterPilot

Chefables

Choice Partners Cooperative

Diversified Foods Inc.

Dole Packaged Foods

Ekon-O-Pac

findhelp.org

Food for Good, Pepsico Foundation

Food & Supply Source

Fresh Baby

Fresh Start Healthy Meals

G.A. Systems, Inc.

Gerber Products Company

Health-e Pro

Integrated Food Service

Kaplan Early Learning Company

JA Food Service/Packaged Meal Kits

J&J Snack Foods

Myers & Stauffer LC

Novick Childcare Solutions

Peterson Farms Family of Companies

PrimeroEdge

Red Gold Tomato & Condiment Products

Revolution Foods

Unity Meals

NONPROFIT LEVEL

American Academy of Pediatrics Bright Futures National Center

California Dried Fruit Coalition (CDFC)

Carolina Global Breastfeeding Institute (CGBI)

Dairy Council of CA/Let's Eat Healthy

Dr. Yum Project

Early Learning Ventures

Institute of Child Nutrition

Mission: Readiness

Mushroom Council

No Kid Hungry Campaign by Share Our Strength (SOS)

The Outreach Program

Pacific Northwest Canned Pears

Penn State Extension Better Kid Care Program

Team Nutrition