Program Spotlight Track | CEU Specialty 2
Wheat2School: A Farm to School Partnership Program
Hear how this new hands-on, garden-based nutrition education program is partnering with community organizations who produce 100% whole wheat foods in California. Discover how they built a regional and statewide collaboration between grain farmers and schools. Gain tips on recipe development and training for scratch baking.
- Learn about Wheat2School’s nutrition education, procurement, and partnership building program.
- Explore how to build a strong farm to school program for whole grains.
- Get tips for creating culturally relevant 100% whole wheat foods.
Claudia Carter, MS
Executive Director, California Wheat Commission
Lauren Thomas, RDN
Registered Dietitian Nutritionist, San Miguel Joint Union SD
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