Nutrition Track | CEU Specialty 1
A Fresh Take on Water in the CACFP
Thirsting for more ways to incorporate water in your program? Refresh your knowledge of the CACFP requirements and best practices which support healthy hydration. Learn about opportunities and policy updates which help you advocate for clean and accessible water.
- Understand the health, equity and environmental impacts of water.
- Get best practices for providing safe and easily accessible water.
- Gain resources to teach healthy hydration.
Christina Hecht, PhD
Senior Policy Advisor, University of California Nutrition Policy Institute
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Thank you to our...
California Department of Social Services
Food for Good, Pepsico Foundation
JA Food Service/Packaged Meal Kits
Peterson Farms Family of Companies
Red Gold Tomato & Condiment Products
American Academy of Pediatrics Bright Futures National Center
California Dried Fruit Coalition (CDFC)
Carolina Global Breastfeeding Institute (CGBI)
Dairy Council of CA/Let's Eat Healthy
No Kid Hungry Campaign by Share Our Strength (SOS)
Pacific Northwest Canned Pears
Penn State Extension Better Kid Care Program