Nutrition Track | CEU Specialty 1
Communicating Special Diet Needs
Communication is key for keeping children and CACFP participants with special diets safe in our care. Learn best practices and receive resources for school operators to effectively communicate special diet information with staff, families, students, and program participants.
- Identify the differences between food allergies and food intolerances.
- Learn what is required for special diets.
- Gain resources to implement communication strategies at your site.
Angela Gomez, RDN, SNS
School Nutrition Coordinator, LunchAssist
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Thank you to our...
California Department of Social Services
Food for Good, Pepsico Foundation
JA Food Service/Packaged Meal Kits
Peterson Farms Family of Companies
Red Gold Tomato & Condiment Products
American Academy of Pediatrics Bright Futures National Center
California Dried Fruit Coalition (CDFC)
Carolina Global Breastfeeding Institute (CGBI)
Dairy Council of CA/Let's Eat Healthy
No Kid Hungry Campaign by Share Our Strength (SOS)
Pacific Northwest Canned Pears
Penn State Extension Better Kid Care Program