Program Spotlight Track | CEU Specialty 4
Catering to Rural and Urban Sites
Rural and urban sites can look very different in terms of operations, populations served and available resources. Get insight on how to address the challenges and implement best practices that come with serving both rural and urban sites for Afterschool Meals and Summer Food Service.
- Gain insight from a large, successful sponsor’s operations.
- Learn tips to expand programs to include more geographic areas.
- Explore other sites and their stories of success.
Chelsea Casso, MA
Director of Childhood Hunger Programs, Regional Food Bank of Oklahoma
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Thank you to our...
California Department of Social Services
Food for Good, Pepsico Foundation
JA Food Service/Packaged Meal Kits
Peterson Farms Family of Companies
Red Gold Tomato & Condiment Products
American Academy of Pediatrics Bright Futures National Center
California Dried Fruit Coalition (CDFC)
Carolina Global Breastfeeding Institute (CGBI)
Dairy Council of CA/Let's Eat Healthy
No Kid Hungry Campaign by Share Our Strength (SOS)
Pacific Northwest Canned Pears
Penn State Extension Better Kid Care Program