Train-the-Trainer Track | CEU Specialty 3
Promoting Nutrition with Culinary Arts Fairs
Move over science fairs, the culinary arts fair is here to teach children about nutrition and how to develop healthy habits! Learn how to teach students to create a story board with recipe and nutrition facts. Hear how they prepare the food to be judged by their peers using a rigorous rubric on taste, appearance and nutrition.
- Receive step-by-step directions on implementing a culinary arts fair.
- Learn how to excite students and involve your kitchen staff.
- Discover how to promote nutrition and healthy eating through the fair.
Rhonda L. Thomas, MA
Director of Child Nutrition, Wyoming County Schools
Wyoming County Schools
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Thank you to our...
California Department of Social Services
Food for Good, Pepsico Foundation
JA Food Service/Packaged Meal Kits
Peterson Farms Family of Companies
Red Gold Tomato & Condiment Products
American Academy of Pediatrics Bright Futures National Center
California Dried Fruit Coalition (CDFC)
Carolina Global Breastfeeding Institute (CGBI)
Dairy Council of CA/Let's Eat Healthy
No Kid Hungry Campaign by Share Our Strength (SOS)
Pacific Northwest Canned Pears
Penn State Extension Better Kid Care Program