Nutrition Track | CEU Specialty 1
Body Positivity and Cultivating Good Relationships with Food
Our relationship with food develops at an early age. Labeling certain foods as “bad” or calling someone a “good eater” or “picky eater” can create unintended harmful effects that can follow kids through life. Learn how to help kids cultivate a good relationship with food from the start.
- Identify the potential triggers of childhood obesity.
- Explore the tenets of Division of Responsibility regarding serving and eating food.
- Learn to adjust your approach about foods and mealtimes with your children.
Elana Natker, MS, RD
Nutrition Communications, Grain Foods Foundation
Dyan Hes, MD
Medical Director, Gramercy Pediatrics
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