Skip to content
2023 NCNC Single Line 37th Left White with Drop Shadow

April 10-14, 2023

San Diego, California

CACFP · Afterschool Meals · Summer Food

Nutrition Track | CEU Specialty 1

Identifying Whole Grain-Rich

Serving whole grain-rich (WGR) grains is an important element of the meal pattern. Learn how to identify which products meet the whole grain-rich regulations. Trainers can use this workshop to support CACFP participants.

  1. Review what whole grain-rich means.
  2. Learn the six methods used to identify if a product is whole grain-rich.
  3. Understand the rule-of-three and whether a grain is creditable or not.

Presented by

Lisa Mack Web

Lisa Mack

President/CEO, National CACFP Sponsors Association

Registration is Now Open!

$329 Members | $429 Non-Members

Register Now

Love this session? Spread the word on social media!

Can't Join Us in San Diego?

Check out our Virtual Option!

Learn More

Browse more workshops by education track!