Nutrition Track | CEU Specialty 1
Beyond Beans: A Guide to Plant-Based Menus
No meat? No problem! Explore how plant-based eating has evolved and is tastier than ever for kids. Discover the versatility it provides and how to incorporate more into your menus.
- Understand CACFP meal requirements and the versatility of plant-based foods in a nutrition program.
- Discover the versatility of plant-based items and how to develop a menu that incorporates them.
- Learn the benefits of plant-based eating.
Caitlin Boland, RD, LDN
Childcare Nutrition Specialist, Novick Childcare Solutions
Tracie Mercado, CCHA, CCHC
Childcare Specialist, Director, Novick Childcare Solutions
Marcia Wileczek, CMP, CCNP
Director of Childcare Relations, Novick Childcare Solutions
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