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2023 NCNC Single Line 37th Left White with Drop Shadow

April 10-14, 2023

San Diego, California

CACFP · Afterschool Meals · Summer Food

Nutrition Track | CEU Specialty 1

Beyond Beans: A Guide to Plant-Based Menus

No meat? No problem! Explore how plant-based eating has evolved and is tastier than ever for kids. Discover the versatility it provides and how to incorporate more into your menus. 

  1. Understand CACFP meal requirements and the versatility of plant-based foods in a nutrition program.
  2. Discover the versatility of plant-based items and how to develop a menu that incorporates them.
  3. Learn the benefits of plant-based eating.

Presented by

Caitlin Boland Web

Caitlin Boland, RD, LDN

Childcare Nutrition Specialist, Novick Childcare Solutions

Tracie Mercado Web

Tracie Mercado, CCHA, CCHC

Childcare Specialist, Director, Novick Childcare Solutions

Marcia Wileczek Web

Marcia Wileczek, CMP, CCNP

Director of Childcare Relations, Novick Childcare Solutions

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$329 Members | $429 Non-Members

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