Nutrition Track | CEU Specialty 1
Beyond Beans: A Guide to Plant-Based Menus
No meat? No problem! Explore how plant-based eating has evolved and is tastier than ever for kids. Discover the versatility it provides and how to incorporate more into your menus.
- Understand CACFP meal requirements and the versatility of plant-based foods in a nutrition program.
- Discover the versatility of plant-based items and how to develop a menu that incorporates them.
- Learn the benefits of plant-based eating.
Presented by
Caitlin Boland, RD, LDN
Childcare Nutrition Specialist, Novick Childcare Solutions
Tracie Mercado, CCHA, CCHC
Childcare Specialist, Director, Novick Childcare Solutions
Marcia Wileczek, CMP, CCNP
Director of Childcare Relations, Novick Childcare Solutions
Love this session? Spread the word on social media!
Browse more workshops by education track!
Sorry, we couldn't find any posts. Please try a different search.
Sorry, we couldn't find any posts. Please try a different search.
Sorry, we couldn't find any posts. Please try a different search.
Sorry, we couldn't find any posts. Please try a different search.
Sorry, we couldn't find any posts. Please try a different search.
Sorry, we couldn't find any posts. Please try a different search.
Thank you to our...
Partners
Sponsors
Exhibitors
SILVER LEVEL
BRONZE LEVEL
NONPROFIT LEVEL
American Academy of Pediatrics Bright Futures National Center
California Dried Fruit Coalition (CDFC)
Carolina Global Breastfeeding Institute (CGBI)
Dairy Council of CA/Let's Eat Healthy
No Kid Hungry Campaign by Share Our Strength (SOS)
Pacific Northwest Canned Pears