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2023 NCNC Single Line 37th Left White with Drop Shadow

April 10-14, 2023

San Diego, California

CACFP · Afterschool Meals · Summer Food

Management & Professional Development Track | CEU Specialty 6

Customer Service Skills in the CACFP

Great customer service improves your client satisfaction, participant numbers and employee morale. Learn how to identify your customers and get best practices to overcome verbal and non-verbal communication barriers to help your CACFP program. Learn to model principles of customer service while improving interaction with your stakeholders.

  1. Define customer service and recognize its importance.
  2. Identify barriers to customer service and ways to overcome them.
  3. Complete a self-assessment and create an action plan.

Presented by

Amanda Tucker Web

Amanda Tucker, CMP, CCNP, LSS

Strategic Nutrition Implementation Consultant, LINQ - TITAN

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$329 Members | $429 Non-Members

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