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2023 NCNC Single Line 37th Left White with Drop Shadow

April 10-14, 2023

San Diego, California

CACFP · Afterschool Meals · Summer Food

At-Risk Afterschool Track | CEU Specialty 4

Reaching Rural and Tribal Communities

Learn about the innovative Freeze and Thaw model that has been successful in overcoming barriers to serve rural and tribal communities in Arizona. Discover how we implemented the monthly delivery of bulk products so children in afterschool programs have access to supper meals and the benefits of starting this model at your sites.

  1. Discover a new model for serving afterschool meals.
  2. Learn how to engage with tribal and rural communities.
  3. Identify the benefits of implementation of the Freeze and Thaw model.

Presented by

Cheyann Pham Web

Cheyann Pham

Child Nutrition Program Specialist, St. Mary’s Food Bank Alliance

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$479 Members | $579 Non-Members

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Ask Us Anything About Food as Medicine

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Beyond Beans: A Guide to Plant-Based Menus

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Communicating Special Diet Needs

Creating a Food Culture in Young Children

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Reconstructing Traditional Hispanic Meals for a Healthy Menu

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Afterschool Meals: Reflections and Promising Practices

Expanding Afterschool Meals Through CACFP and SFSP Partnerships

Impacts of Afterschool Meals

Finding and Meeting Community Needs Through Porch Visits

Meal Innovations: Maximize Labor and Mitigate Supply Chain Issues

Mobile Meals: A Guide to Getting a Food Truck for Free

Serving Summer Meals Where the Kids Are

Summer Meal Program Success

Summer Meals: Reflections and Promising Practices

Toolkit for Successful Summer Meals

Beyond Collective Impact

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Community Wellness Hubs: Partnerships to Support Child Nutrition

Increasing Healthy Eating Through Family Engagement with SFSP & CACFP

Innovative Strategies to Connect CACFP and Farm to ECE

Promoting CACFP Supper Eligibility with CalFresh

Put Your State on the Plate with Local Foods

Supporting the Front Line in the Fight Against Rural Child Hunger

Teaming Up to Raise a Generation of Veggie Lovers

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Wheat2School: A Farm to School Partnership Program

A Call to Action for Policy Makers: Feeding Young Children During COVID-19

Building Communities of Practice to Promote Equity

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Seizing Opportunities in Statewide Systems Building

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Successes and Challenges: Improving CACFP Participation Among Centers

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Grocery Shopping Made Easy: Using the Food Buying Guide

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Standardizing Your Own Recipes

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Advocating for a Third Meal

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Establishing Equitable Food Systems Through Procurement

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Inviting All Voices: Developing Equitable Policy and Practices

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Elevate Program Compliance with CenterPilot

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Thank you to our...

Partners
Sponsors
Exhibitors
SILVER LEVEL

Champion Foodservice

E S Foods

The Farmers' Truck

General Mills

KidKare by Minute Menu

MH Miles Company, CPA, PC

Optimum Foods

BRONZE LEVEL

Buena Vista Food Products

Butter Buds Inc.

California Department of Social Services

CenterPilot

Chefables

Choice Partners Cooperative

Diversified Foods Inc.

Dole Packaged Foods

Ekon-O-Pac

findhelp.org

Food for Good, Pepsico Foundation

Food & Supply Source

Fresh Baby

Fresh Start Healthy Meals

G.A. Systems, Inc.

Gerber Products Company

Health-e Pro

Integrated Food Service

Kaplan Early Learning Company

JA Food Service/Packaged Meal Kits

J&J Snack Foods

Myers & Stauffer LC

Novick Childcare Solutions

Peterson Farms Family of Companies

PrimeroEdge

Red Gold Tomato & Condiment Products

Revolution Foods

Unity Meals

NONPROFIT LEVEL

American Academy of Pediatrics Bright Futures National Center

California Dried Fruit Coalition (CDFC)

Carolina Global Breastfeeding Institute (CGBI)

Dairy Council of CA/Let's Eat Healthy

Dr. Yum Project

Early Learning Ventures

Institute of Child Nutrition

Mission: Readiness

Mushroom Council

No Kid Hungry Campaign by Share Our Strength (SOS)

The Outreach Program

Pacific Northwest Canned Pears

Penn State Extension Better Kid Care Program

Team Nutrition