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2022 National Child Nutrition Conference

April 18-22 2022 | New Orleans, Louisiana

CACFP · Afterschool Meals · Summer Food

Train-the-Trainer Track | CEU Specialty 3

Start Strong: A Cooking Curriculum for Family Child Care Providers

Double Session

Child care providers may lack the cooking skills and time needed to prepare healthy foods. Learn how to teach the Start Strong: Cooking, Feeding and More curriculum. Topics include: knife skills, adding flavor without salt, cooking with beans, menu planning and more.

Presented by

Mary Schroeder Web

Mary Schroeder, RD, LD, MPH

Extension Educator, University of Minnesota Extension

Kelly Kunkel Web

Kelly Kunkel, MS

Extension Educator, University of Minnesota Extension

Speaker at Business convention and Presentation. Audience at the conference hall.
Registration is Now Closed

Mark your calendars for NCNC23 in San Diego, April 11-13, 2023.

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Navigating At-Risk Afterschool Programs

Partnering with Community Nonprofits to Expand ARAs and SFSP

Solutions & Strategies for Evolving At-Risk Out of School Time Meal Programs

Supper’s Ready: Transitioning from Snacks to Supper

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From Hot to Cold: Create an Award-Winning SFSP Cold Lunch Menu

Innovate SFSP with Super Fun Events and Creative Promotions

Leveraging Lessons Learned to Improve Your Summer Food

Sponsoring Summer Food: Keys to Financial Management

Summer Meals: Outreach and Promotion During the Pandemic

CACFP in Emergency Housing Shelters

CACFP Menu Planning 101

Crediting Basics and Beyond: An In-Depth Look at the Crediting Handbook for the CACFP

Going Digital Painlessly: Making Your Work Life Easier

Healthy Beginnings Create Healthy Futures: Equity in ECE Programs

Leveraging Free Technology for CACFP

More on Meal Patterns

Nuts and Bolts of Meal Planning for Child Care Centers

Serious Deficiency Process

Steps to Success Sponsoring Centers

CACFP Training Program & Nutrition Calendar

Insight into CACFP Providers’ Purchasing Behavior

Menu Planning Made Easy: Health-e Pro Software Demonstration

Taking the Paper Out of CACFP Paperwork

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Policies and Procedures for CACFP Success

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Flawless Audits for Multi-Program and Multi-State Sponsors

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Investigating Fraud, Waste & Abuse in Federally Funded Programs

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In Their Words: How Meal Providers Survived and Thrived

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Operational Strategies for Afterschool Meals and Summer Food Service

USDA CACFP Policy Update

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Wellness Journeys & Personal Triumphs

CACFP 100

CACFP 201

CACFP 301

CACFP 401

CACFP 501

CACFP-101

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State Agency

Summer Food Service Program

Thank You to Our...

PARTNERS

SPONSORS

EXHIBITORS

SILVER LEVEL

Brighton Training Group

Dole Packaged Foods

E S Foods

General Mills

JA Foodservice

MH Miles Company, CPA, PC

Optimum Foods

BRONZE LEVEL

Amazing Fruit Products

Butter Buds Inc.

CenterPilot

Champion Foodservice

ChildWatch

Darlington Snacks

Diversified Foods Inc.

Ekon-O-Pac

Focus Foods

Food for Good

Food & Supply Source

FresHealth, exclusively provided by DNO Produce

Fresh Start Healthy Meals

Gerber Products Company

Health-E Pro

Healthy Blue LA

J&J Snack Foods

KidKare by Minute Menu

Los Cabos Mexican Foods

Myers and Stauffer

National Enrichment Group

Novick Childcare Solutions

PrimeroEdge

Ripple Foods

Tasty Brands, LLC

We Inspire Smart Eating (WISE)

Wonderschool

NONPROFIT LEVEL

The Bean Institute

Carolina Global Breastfeeding Institute (CGBI)

Choice Partners

The Healthy School Food Collaborative

Institute of Child Nutrition

Mushroom Council

No Kid Hungry

Penn State Extension Better Kid Care Program