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2022 National Child Nutrition Conference

April 18-22 2022 | New Orleans, Louisiana

CACFP · Afterschool Meals · Summer Food

Summer Food Track

From Hot to Cold: Create an Award-Winning SFSP Cold Lunch Menu

Cold meals can be high-quality, healthy and reach children in a variety of non-traditional settings. Learn how to work with key community partners to bring cold meals to the Summer Food Service Program. Presented by a 2017 Silver and 2018 Gold USDA Turnip the Beet award winner.

Presented by

K Elise Lindstrom Web

K. Elise Lindstrom, MA, RD

Culinary Nutrition Specialist, Marion County Public Health Department

Tikilia Tinker-Martin Web

Tikilia Tinker-Martin, CCNP

Food Program Manager, Indianapolis Parks and Recreation

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