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2022 National Child Nutrition Conference

April 18-22 2022 | New Orleans, Louisiana

CACFP · Afterschool Meals · Summer Food

Summer Food Track

From Hot to Cold: Create an Award-Winning SFSP Cold Lunch Menu

Cold meals can be high-quality, healthy and reach children in a variety of non-traditional settings. Learn how to work with key community partners to bring cold meals to the Summer Food Service Program. Presented by a 2017 Silver and 2018 Gold USDA Turnip the Beet award winner.

Presented by

K Elise Lindstrom Web

K. Elise Lindstrom, MA, RD

Culinary Nutrition Specialist, Marion County Public Health Department

Tikilia Tinker-Martin Web

Tikilia Tinker-Martin, CCNP

Food Program Manager, Indianapolis Parks and Recreation

Speaker at Business convention and Presentation. Audience at the conference hall.
Registration is Now Closed

Mark your calendars for NCNC23 in San Diego, April 11-13, 2023.

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Dishing Up Local Foods with Farm to CACFP

Gardens in Childcare

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On-Trend CACFP Recipes

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The CICN Presents an Exploration of Flavor

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Leveraging Lessons Learned to Improve Your Afterschool Meals

Navigating At-Risk Afterschool Programs

Partnering with Community Nonprofits to Expand ARAs and SFSP

Solutions & Strategies for Evolving At-Risk Out of School Time Meal Programs

Supper’s Ready: Transitioning from Snacks to Supper

Creating a Mobile Summer Meals & Community Food Access Operation

Innovate SFSP with Super Fun Events and Creative Promotions

Leveraging Lessons Learned to Improve Your Summer Food

Sponsoring Summer Food: Keys to Financial Management

Summer Meals: Outreach and Promotion During the Pandemic

CACFP in Emergency Housing Shelters

CACFP Menu Planning 101

Crediting Basics and Beyond: An In-Depth Look at the Crediting Handbook for the CACFP

Going Digital Painlessly: Making Your Work Life Easier

Healthy Beginnings Create Healthy Futures: Equity in ECE Programs

Leveraging Free Technology for CACFP

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Nuts and Bolts of Meal Planning for Child Care Centers

Serious Deficiency Process

Steps to Success Sponsoring Centers

CACFP Training Program & Nutrition Calendar

Insight into CACFP Providers’ Purchasing Behavior

Menu Planning Made Easy: Health-e Pro Software Demonstration

Taking the Paper Out of CACFP Paperwork

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Professional Networking: Strategies and Tips

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Developing a CACFP Budget

Flawless Audits for Multi-Program and Multi-State Sponsors

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USDA CACFP Policy Update

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Wellness Journeys & Personal Triumphs

CACFP 100

CACFP 201

CACFP 301

CACFP 401

CACFP 501

CACFP-101

SFSP 100

State Agency

Summer Food Service Program

Thank You to Our...

PARTNERS

SPONSORS

EXHIBITORS

SILVER LEVEL

Brighton Training Group

Dole Packaged Foods

E S Foods

General Mills

JA Foodservice

MH Miles Company, CPA, PC

Optimum Foods

BRONZE LEVEL

Amazing Fruit Products

Butter Buds Inc.

CenterPilot

Champion Foodservice

ChildWatch

Darlington Snacks

Diversified Foods Inc.

Ekon-O-Pac

Focus Foods

Food for Good

Food & Supply Source

FresHealth, exclusively provided by DNO Produce

Fresh Start Healthy Meals

Gerber Products Company

Health-E Pro

Healthy Blue LA

J&J Snack Foods

KidKare by Minute Menu

Los Cabos Mexican Foods

Myers and Stauffer

National Enrichment Group

Novick Childcare Solutions

PrimeroEdge

Ripple Foods

Tasty Brands, LLC

We Inspire Smart Eating (WISE)

Wonderschool

NONPROFIT LEVEL

The Bean Institute

Carolina Global Breastfeeding Institute (CGBI)

Choice Partners

The Healthy School Food Collaborative

Institute of Child Nutrition

Mushroom Council

No Kid Hungry

Penn State Extension Better Kid Care Program