At-Risk Afterschool Track | CEU Specialty 2
Leveraging Lessons Learned to Improve Your Afterschool Meals
The past two years have presented both challenges and opportunities for the At-Risk Afterschool Meals Program. Hear from Afterschool Meals operators on how they plan to leverage lessons learned and answer your questions.
Paige Pokorney, MPH
Program Manager, Center for Best Practices, Share Our Strength
Walter Campbell, MBA
Executive Director of Nutrition Services, Charleston County School District
Eugenie Sellier, MPA
Education Programs Director, Alabama Food Bank Association
Jennifer Brown, MHS, RDN, LDN
Nutrition Specialist, State of North Carolina Department of Public Instruction
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