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2022 National Child Nutrition Conference

April 18-22 2022 | New Orleans, Louisiana

CACFP · Afterschool Meals · Summer Food

Program Admin/Operations Track | CEU Specialty 2

CACFP Menu Planning 101

Double Session

Hybrid Onsite/Virtual Session

Discover how to use Team Nutrition and Institute of Child Nutrition (ICN) resources to understand and apply CACFP meal pattern requirements, identify creditable foods, and plan cycle menus. Attendees will learn how to incorporate menu planning principles such as balance, variety, contrast, color, and appearance when creating nutritious and appealing menus for CACFP meals and snacks. 

Presented by


Mimi Wu, MS, RD

Team Lead, Nutrition Education and Promotion Branch, USDA Food and Nutrition Service


Xaviera Davis, MS

Program Analyst, Nutrition and Technical Assistance Branch, USDA Food Nutrition Service


Heather Burkhead, MS

Education and Training Specialist, Institute of Child Nutrition

Speaker at Business convention and Presentation. Audience at the conference hall.
Registration is Now Closed

Mark your calendars for NCNC23 in San Diego, April 11-13, 2023.

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