Program Admin/Operations Track | CEU Specialty 1
Crediting Basics and Beyond: An In-Depth Look at the Crediting Handbook for the CACFP
Hybrid Onsite/Virtual Session
Join the USDA for this interactive session on the new Crediting Handbook for CACFP. We will review the ins and outs of each of the five required meal components, discuss both creditable and non-creditable food items, and engage the audience in hands-on crediting exercises. You won’t want to miss it!
USDA Nutrition, Education, Training & Technical Assistance Division
USDA Food and Nutrition Service Staff
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