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2022 National Child Nutrition Conference

April 18-22 2022 | New Orleans, Louisiana

CACFP · Afterschool Meals · Summer Food

Program Admin/Operations Track | CEU Specialty 1

Crediting Basics and Beyond: An In-Depth Look at the Crediting Handbook for the CACFP

Hybrid Onsite/Virtual Session

Join the USDA for this interactive session on the new Crediting Handbook for CACFP. We will review the ins and outs of each of the five required meal components, discuss both creditable and non-creditable food items, and engage the audience in hands-on crediting exercises. You won’t want to miss it! 

Presented by


USDA Nutrition, Education, Training & Technical Assistance Division

USDA Food and Nutrition Service Staff

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