Program Admin/Operations Track | CEU Specialty 1
Crediting Basics and Beyond: An In-Depth Look at the Crediting Handbook for the CACFP
Hybrid Onsite/Virtual Session
Join the USDA for this interactive session on the new Crediting Handbook for CACFP. We will review the ins and outs of each of the five required meal components, discuss both creditable and non-creditable food items, and engage the audience in hands-on crediting exercises. You won’t want to miss it!
Sheldon Gordon, MS, RDN
Branch Chief, Nutrition and Technical Assistance Branch, USDA Food and Nutrition Service
Rebecca MacIsaac, MS, RD
Nutritionist, Nutrition and Technical Assistance Branch, USDA Food and Nutrition Service
Kaushalya Heendeniya, MS, RD
Lead Program Analyst, Nutrition and Technical Assistance Branch, USDA Food and Nutrition Service, Child Nutrition Programs
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