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2022 National Child Nutrition Conference

April 18-22 2022 | New Orleans, Louisiana

CACFP · Afterschool Meals · Summer Food

Program Admin/Operations Track | CEU Specialty 1

Crediting Basics and Beyond: An In-Depth Look at the Crediting Handbook for the CACFP

Hybrid Onsite/Virtual Session

Join the USDA for this interactive session on the new Crediting Handbook for CACFP. We will review the ins and outs of each of the five required meal components, discuss both creditable and non-creditable food items, and engage the audience in hands-on crediting exercises. You won’t want to miss it! 

Presented by

Sheldon-Gordon-Web

Sheldon Gordon, MS, RDN

Branch Chief, Nutrition and Technical Assistance Branch, USDA Food and Nutrition Service

Rebecca-MacIsaac-Web

Rebecca MacIsaac, MS, RD

Nutritionist, Nutrition and Technical Assistance Branch, USDA Food and Nutrition Service

Kaushalya Heendeniya Web

Kaushalya Heendeniya, MS, RD

Lead Program Analyst, Nutrition and Technical Assistance Branch, USDA Food and Nutrition Service, Child Nutrition Programs

Speaker at Business convention and Presentation. Audience at the conference hall.
Registration is Now Closed

Mark your calendars for NCNC23 in San Diego, April 11-13, 2023.

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A Rainbow a Week: Embracing Our Meal Patterns

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Breastfeeding at CACFP Sites

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CACFP Meal Component Jeopardy

Continuous Quality Improvement

Creating a Breastfeeding-Friendly Child Care Program

Culturally Receptive Meals

Cutting Through Carbohydrate Confusion

Digestible Bites: Modifying Foods for Special Diets

Dishing Up Local Foods with Farm to CACFP

Gardens in Childcare

Identifying Whole Grain-Rich

Ingredients for Nutrition in Early Childhood

Making a Muffin Tin Recipe Box

Managing Food Allergies in Child Care Centers

Mindful Eating

My Kid Plate Garden Project

On-Trend CACFP Recipes

Passport to Latino Traditions and Culture Impacting Food Choices in America

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Smarten Up Snack Time

The CICN Presents an Exploration of Flavor

A Chef’s Impact on CACFP

CACFP and Head Start Food Service Regulations

Connecting Meal Times to Learning Outcomes Framework

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Navigating At-Risk Afterschool Programs

Partnering with Community Nonprofits to Expand ARAs and SFSP

Solutions & Strategies for Evolving At-Risk Out of School Time Meal Programs

Supper’s Ready: Transitioning from Snacks to Supper

Creating a Mobile Summer Meals & Community Food Access Operation

From Hot to Cold: Create an Award-Winning SFSP Cold Lunch Menu

Innovate SFSP with Super Fun Events and Creative Promotions

Leveraging Lessons Learned to Improve Your Summer Food

Sponsoring Summer Food: Keys to Financial Management

Summer Meals: Outreach and Promotion During the Pandemic

CACFP in Emergency Housing Shelters

CACFP Menu Planning 101

Going Digital Painlessly: Making Your Work Life Easier

Healthy Beginnings Create Healthy Futures: Equity in ECE Programs

Leveraging Free Technology for CACFP

More on Meal Patterns

Nuts and Bolts of Meal Planning for Child Care Centers

Serious Deficiency Process

Steps to Success Sponsoring Centers

CACFP Training Program & Nutrition Calendar

Insight into CACFP Providers’ Purchasing Behavior

Menu Planning Made Easy: Health-e Pro Software Demonstration

Taking the Paper Out of CACFP Paperwork

Developmentally Appropriate Practices and Diversity in Early Education

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Nonprofit Board Recruitment and Development

Policies and Procedures for CACFP Success

Professional Networking: Strategies and Tips

Run Your Race: Becoming the Best Version of Yourself

CACFP Administrative Budgets

Developing a CACFP Budget

Flawless Audits for Multi-Program and Multi-State Sponsors

Grant Writing 101

Investigating Fraud, Waste & Abuse in Federally Funded Programs

Creating a Successful At-Risk Afterschool Meal Program

Healthier CACFP Gold Award: Promoting Best Practices

How Louisiana Increased CACFP Participation

In Their Words: How Meal Providers Survived and Thrived

Iteration, Innovation and Collaboration: Child Nutrition and Community Wellness Hubs

Lessons Learned: Partnerships to Address Food Insecurity

Lessons Learned: Serving 5.5 Million Meals in a Pandemic

Multi-Sector Collaboration to Achieve Nutrition Equality

Share Successes: Happily Healthy Meal Kits

Statewide Collaboration: Developing Guidance for Meal Quality

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Creative Solutions to Provide Nutrition Education During a Pandemic

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iTrain, You Train: Tools and Strategies for Training Your CACFP Staff

Start Strong: A Cooking Curriculum for Family Child Care Providers

Accommodating Participants with Disabilities in Community Meals

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Straw Bales: A New Way to Garden

The Recipe for Healthy Emotions and Eating

Arts Integration and the Health of the Whole Child

Offering Comfort, Resilience and Hope During Challenging Times

Operational Strategies for Afterschool Meals and Summer Food Service

USDA CACFP Policy Update

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Wellness Journeys & Personal Triumphs

CACFP 100

CACFP 201

CACFP 301

CACFP 401

CACFP 501

CACFP-101

SFSP 100

State Agency

Summer Food Service Program

Thank You to Our...

PARTNERS

SPONSORS

EXHIBITORS

SILVER LEVEL

Brighton Training Group

Dole Packaged Foods

E S Foods

General Mills

JA Foodservice

MH Miles Company, CPA, PC

Optimum Foods

BRONZE LEVEL

Amazing Fruit Products

Butter Buds Inc.

CenterPilot

Champion Foodservice

ChildWatch

Darlington Snacks

Diversified Foods Inc.

Ekon-O-Pac

Focus Foods

Food for Good

Food & Supply Source

FresHealth, exclusively provided by DNO Produce

Fresh Start Healthy Meals

Gerber Products Company

Health-E Pro

Healthy Blue LA

J&J Snack Foods

KidKare by Minute Menu

Los Cabos Mexican Foods

Myers and Stauffer

National Enrichment Group

Novick Childcare Solutions

PrimeroEdge

Ripple Foods

Tasty Brands, LLC

We Inspire Smart Eating (WISE)

Wonderschool

NONPROFIT LEVEL

The Bean Institute

Carolina Global Breastfeeding Institute (CGBI)

Choice Partners

The Healthy School Food Collaborative

Institute of Child Nutrition

Mushroom Council

No Kid Hungry

Penn State Extension Better Kid Care Program