At-Risk Afterschool Track | CEU Specialty 2
Solutions & Strategies for Evolving At-Risk Out of School Time Meal Programs
The Afterschool Meal program landscape has changed drastically over the last two years. Hear from national providers as they spotlight strategies to successfully evolve and ensure youth have continued access to the healthy food they need to thrive during out of school time.
Stacey McDaniel, MS
Manager Movement Engagement, Innovative Priorities, & Food Programs, YMCA of the USA
Mya Price, MS
Manager, Commodity & Federal Nutrition Programs, Feeding America
Crystal FitzSimons, MSW
Director of School and Out-of-School Time Programs, Food Research and Action Center
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