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2022 National Child Nutrition Conference

April 18-22 2022 | New Orleans, Louisiana

CACFP · Afterschool Meals · Summer Food

At-Risk Afterschool Track | CEU Specialty 2

Solutions & Strategies for Evolving At-Risk Out of School Time Meal Programs

The Afterschool Meal program landscape has changed drastically over the last two years. Hear from national providers as they spotlight strategies to successfully evolve and ensure youth have continued access to the healthy food they need to thrive during out of school time.

Presented by

Stacey McDaniel Web

Stacey McDaniel, MS

Manager Movement Engagement, Innovative Priorities, & Food Programs, YMCA of the USA

Mya Price Web

Mya Price, MS

Manager, Commodity & Federal Nutrition Programs, Feeding America

Crystal Fitzsimmons Web

Crystal FitzSimons, MSW

Director of School and Out-of-School Time Programs, Food Research and Action Center

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