Financial Management Track | CEU Specialty 5
CACFP Administrative Budgets
Hybrid Onsite/Virtual Session
Learn tips and best practices on the preparation of an acceptable administrative budget. Topics will include the importance of strategic planning, using historical financial information to develop the budget, determining what expenses are allowable/ unallowable, identifying staffing requirements, how excess administrative funds affect the budget and updating the budget throughout the year.
Presented by

Andrea Farmer, MS, RD
Branch Chief, Program Monitoring and Operational Support Division, USDA Food and Nutrition Service
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