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2022 National Child Nutrition Conference

April 18-22 2022 | New Orleans, Louisiana

CACFP · Afterschool Meals · Summer Food

Featured Speakers

Plan to attend these highlighted sessions for new and exciting information that will leave you feeling inspired, knowledgeable and ready to take on the world!

Arts Integration and the Health of the Whole Child

First Lady Mrs. Donna Edwards and Louisiana First Foundation Teach MAM (Music, Arts, and Movement) Ambassador Teachers, share the vital role and importance the Arts play in education. Explore how arts education can provide enrichment and positive impacts on the health and wellness of the whole child. Learn how to implement fun activities related to music, art and movement.

Offering Comfort, Resilience and Hope During Challenging Times

Sesame Workshop is the nonprofit educational organization whose mission is to help all children grow Smarter, Stronger, and Kinder. During these times where children, families, service providers, and educators are experiencing constant uncertainty and change, there is an ongoing need to offer ways to foster well-being, in mind and body. Sesame Street in Communities at ssic.org, offers resources and professional development to support health habits, resilience, and ways to mitigate the effects of a global pandemic. Engaging children and grownups alike, our model tackles the difficult challenges while offering comfort and hope for the future. Join Dr. Betancourt, Senior Vice President for U.S. Social Impact, in discovering how familiar Sesame Street friends and free bilingual resources can be part of the every day moments between service providers, educators, and trainers meeting the needs of our youngest children and their families.

Operational Strategies for Afterschool Meals and Summer Food Service

Food insecurity for children in the United States is on the rise, and research has proven that hungry children cannot learn. Become part of the solution by offering an innovative summer feeding program and adding supper to your school year program. Hunger doesn’t take a vacation, so these out-of-school time meal service opportunities are critical in most areas across the country. Learn how to get stakeholder buy-in, what staffing and logistics requirements look like, which menus work best, and ways to reach a rural community.

Wellness Journeys & Personal Triumphs

Caregivers and community health professionals are often the last to take their own advice which they share with parents and staff — to take care of themselves physically and emotionally so they are better able to help the children in their care. Hear Julie’s personal story of a wellness journey that included making peace with food and her body to better care for herself and how she has maintained that peace for decades. She’ll inspire you and share practical dietary and exercise habits that turn a blind eye to fad diets and extreme eating patterns.

USDA SFSP Policy Update

Hear from USDA as they present an overview of new and revised policy guidance for the Summer Food Service Program and share a state-of-the-state update on SFSP program developments, policy, and guidance. The USDA Food and Nutrition Service works to end hunger and obesity through the administration of 15 federal nutrition assistance programs including the Summer Food Service Program which is crucial to ensuring year-round access to foods for children.

USDA CACFP Policy Update

Hear from USDA as they present an overview of new and revised policy guidance for the Child and Adult Care Food Program and share a state-of-the-state update of the CACFP. The USDA Food and Nutrition Service works to end hunger and obesity through the administration of 15 federal nutrition assistance programs including the Child and Adult Care Food Program which is crucial to ensuring children have access to nutritious foods and where healthy eating becomes a habit.

Featured Sessions

Don't miss out on attending these sessions! You'll learn valuable information not only about the CACFP, SFSP and Afterschool Meals, but also gain insight on how to make the most of your week in New Orleans and wonderful resources that the National CACFP Sponsors Association provides every day!

Sessions are subject to change.

Monday, April 18

3:00 pm - 3:30 pm Central

CACFP Professionals Certification Program Overview

Interested in learning more about how to earn the CACFP Management Professional or the CACFP Child Nutrition Professional designation? Join NCA board members to hear why the program was started, what the qualifications are and next steps to getting the certification complete. Presented by Lisa Mack, National CACFP Association

This session will be repeated at 10:30 am - 11:00 am on Friday, April 22.

4:00 pm - 4:30 pm Central

Navigating the Conference Q&A

Learn more about what to expect, how to navigate the schedule and where you need to be to get the most out of the 2022 national conference. We’ll make sure you are able to walk away from this jam-packed, three-day conference with new insights and knowledge to use and share with colleagues back in the office. Get prepared to take home credit hours, handouts from presenters conference swag, exhibitor samples, and new contacts from the USDA, state agencies, sponsoring organizations and providers. Presented by Lisa Mack, National CACFP Sponsors Association

Tuesday, April 19

8:00 am - 9:00 am Central (Hybrid Onsite/Virtual Session)

CACFP Creditable Resources for Professionals 

Learn about the nutrition education resources which are available free-of-charge, including the guides for Identifying Whole Grain-Rich, determining sugar content in cereals and yogurt, and which milk to serve in the CACFP. Create your own toolkit of meal pattern materials and nutrition education flyers to use in your program and share with your community. Presented by Lisa Mack, National CACFP Sponsors Association

This session will be repeated at 9:00 am - 10:00 am on Friday, April 22.

9:15 am - 10:15 am Central (Hybrid Onsite/Virtual Session)

More on Meal Patterns

We’re here to clarify your meal pattern questions! We’ll answer commonly asked questions, show how to access training from USDA Team Nutrition, and explore additional resources. Presented by Lisa Mack, National CACFP Sponsors Association

1:45 pm - 3:00 pm Central (Hybrid Onsite/Virtual Session)

General Session 

What you do matters! When we all come together in one room with one focus, you can be sure you’ll leave knowing that your role is as important as any other in ensuring that all children will have access to healthy foods. This session is strategically planned with speakers who will motivate us and remind us why we work to support our nation’s most vulnerable populations.

Speakers:

Chef Marcelle Bienvenu

Cindy Long, MPA, USDA Food and Nutrition Service

Wednesday, April 20

9:15 am - 10:15 am Central (Hybrid Onsite/Virtual Session)

USDA CACFP Policy Update

Hear from USDA as they present an overview of new and revised policy guidance for the Child and Adult Care Food Program and share a state-of-the-state update of the CACFP. The USDA Food and Nutrition Service works to end hunger and obesity through the administration of 15 federal nutrition assistance programs including the Child and Adult Care Food Program which is crucial to ensuring children have access to nutritious foods and where healthy eating becomes a habit. Presented by USDA Food and Nutrition Service Professionals: Alice McKenney, MS; Alicia White , MS, RD; Andrea Farmer, MS, RD

Thursday, April 21

3:45 pm - 4:45 pm Central (Hybrid Onsite/Virtual Session)

USDA SFSP Policy Update

Hear from USDA as they present an overview of new and revised policy guidance for the Summer Food Service Program and share a state-of-the-state update on SFSP program developments, policy, and guidance. The USDA Food and Nutrition Service works to end hunger and obesity through the administration of 15 federal nutrition assistance programs including the Summer Food Service Program which is crucial to ensuring year-round access to foods for children. Presented by USDA Food and Nutrition Service Professionals: Alice McKenney, MS; Alicia White , MS, RD; Andrea Farmer, MS, RD