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2022 National Child Nutrition Conference

April 18-22 2022 | New Orleans, Louisiana

CACFP · Afterschool Meals · Summer Food

Program Admin/Operations Track | CEU Specialty 2

Nuts and Bolts of Meal Planning for Child Care Centers

Gain an understanding of the key considerations for planning CACFP creditable meals that align with your center’s meal service capabilities. Learn how to design delicious, appealing, seasonal, and culturally appropriate child-friendly menus. Review a checklist outlining streamlined menu planning processes, and foodservice procurement strategies to avoiding food waste and over-ordering.

Presented by

Salome Pemberton Web

Salome Pemberton, CCNP, MPH , RD, RDN

Program Dietitian, NY Enrichment Group

Pam Darby Web

Pam Darby, MS, RD, RDN, MPH

Senior Program Dietitian, NY Enrichment Group

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