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2022 National Child Nutrition Conference

April 18-22 2022 | New Orleans, Louisiana

CACFP · Afterschool Meals · Summer Food

Nutrition Track | CEU Specialty 1

The CICN Presents an Exploration of Flavor

Double Session

Join the Culinary Institute of Child Nutrition’s Chefs as they take you through a series of activities and exercises to understand the five basic tastes and how to make your menu items more flavorful through the use of herbs, spices, and culinary acids. 

Presented by

Patrick Garmong Web

Chef Patrick Garmong

Associate Director of Culinary Education and Training, Institute of Child Nutrition

Garrett Berdan Web

Chef Garrett Berdan, RDN

Education and Training Specialist II, Institute of Child Nutrition

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