Nutrition Track | CEU Specialty 1
CACFP Creditable Resources for Professionals
Learn about the nutrition education resources which are available free-of-charge, including the guides for Identifying Whole Grain-Rich, determining sugar content in cereals and yogurt, and which milk to serve in the CACFP. Create your own toolkit of meal pattern materials and nutrition education flyers to use in your program and share with your community.
Executive Director, National CACFP Sponsors Association
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