Featured Speaker | CEU Specialty 2
Operational Strategies for Afterschool Meals and Summer Food Service
Food insecurity for children in the United States is on the rise, and research has proven that hungry children cannot learn. Become part of the solution by offering an innovative summer feeding program and adding supper to your school year program. Hunger doesn’t take a vacation, so these out-of-school time meal service opportunities are critical in most areas across the country. Learn how to get stakeholder buy-in, what staffing and logistics requirements look like, which menus work best, and ways to reach a rural community.
Donna S. Martin, RDN, EdS, FAND, LD, SNS
Director, School Nutrition Program, Burke County Board of Education, Past President, Academy of Nutrition and Dietetics 2017-2018
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