Nutrition Track | CEU Specialty 1
All About Beans
Did you know beans meet CACFP requirements for both the vegetable and the meat alternate category? Learn about the nutritional benefits of beans along with tips and tasty recipes for your menus.
Kaci Vohland, MS, RDN, LD
Registered Dietitian Nutritionist, Bean Institute
Love this session? Spread the word on social media!
Browse more workshops by education track!