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2022 National Child Nutrition Conference

April 18-22 2022 | New Orleans, Louisiana

CACFP · Afterschool Meals · Summer Food

Nutrition Track | CEU Specialty 1

All About Beans

Did you know beans meet CACFP requirements for both the vegetable and the meat alternate category? Learn about the nutritional benefits of beans along with tips and tasty recipes for your menus.

Presented by

Kaci Vohland Web

Kaci Vohland, MS, RDN, LD

Registered Dietitian Nutritionist, Bean Institute

Speaker at Business convention and Presentation. Audience at the conference hall.
Registration is Now Closed

Mark your calendars for NCNC23 in San Diego, April 11-13, 2023.

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Browse more workshops by education track!

A Rainbow a Week: Embracing Our Meal Patterns

Awareness, Accommodations, Management: Diabetes in the CACFP

Best Practices in Garden to Early Childhood

Breastfeeding at CACFP Sites

Continuous Quality Improvement

Creating a Breastfeeding-Friendly Child Care Program

Cutting Through Carbohydrate Confusion

Dishing Up Local Foods with Farm to CACFP

Gardens in Childcare

Ingredients for Nutrition in Early Childhood

Making a Muffin Tin Recipe Box

Managing Food Allergies in Child Care Centers

Mindful Eating

My Kid Plate Garden Project

On-Trend CACFP Recipes

Passport to Latino Traditions and Culture Impacting Food Choices in America

Smart & Creditable Snacks

Smarten Up Snack Time

The CICN Presents an Exploration of Flavor

CACFP and Head Start Food Service Regulations

Connecting Meal Times to Learning Outcomes Framework

Nutritious Ideas for Head Start

Why Nutrition Matters in Head Start

Leveraging Lessons Learned to Improve Your Afterschool Meals

Solutions & Strategies for Evolving At-Risk Out of School Time Meal Programs

Supper’s Ready: Transitioning from Snacks to Supper

From Hot to Cold: Create an Award-Winning SFSP Cold Lunch Menu

Innovate SFSP with Super Fun Events and Creative Promotions

Leveraging Lessons Learned to Improve Your Summer Food

Sponsoring Summer Food: Keys to Financial Management

CACFP Menu Planning 101

Crediting Basics and Beyond: An In-Depth Look at the Crediting Handbook for the CACFP

Going Digital Painlessly: Making Your Work Life Easier

Healthy Beginnings Create Healthy Futures: Equity in ECE Programs

Nuts and Bolts of Meal Planning for Child Care Centers

Steps to Success Sponsoring Centers

CACFP Training Program & Nutrition Calendar

Taking the Paper Out of CACFP Paperwork

Developmentally Appropriate Practices and Diversity in Early Education

Nonprofit Board Recruitment and Development

Policies and Procedures for CACFP Success

CACFP Administrative Budgets

Developing a CACFP Budget

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Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP– Questions and Answers

Take Action Today – Support the Keep Kids Fed Act

Movement & Fun: Learn Ways to Promote Active Play with Infants and Toddlers

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Thank You to Our...

PARTNERS

SPONSORS

EXHIBITORS

SILVER LEVEL

Brighton Training Group

Dole Packaged Foods

E S Foods

General Mills

JA Foodservice

MH Miles Company, CPA, PC

Optimum Foods

BRONZE LEVEL

Amazing Fruit Products

Butter Buds Inc.

CenterPilot

Champion Foodservice

ChildWatch

Darlington Snacks

Diversified Foods Inc.

Ekon-O-Pac

Focus Foods

Food for Good

Food & Supply Source

FresHealth, exclusively provided by DNO Produce

Fresh Start Healthy Meals

Gerber Products Company

Health-E Pro

Healthy Blue LA

J&J Snack Foods

KidKare by Minute Menu

Los Cabos Mexican Foods

Myers and Stauffer

National Enrichment Group

Novick Childcare Solutions

PrimeroEdge

Ripple Foods

Tasty Brands, LLC

We Inspire Smart Eating (WISE)

Wonderschool

NONPROFIT LEVEL

The Bean Institute

Carolina Global Breastfeeding Institute (CGBI)

Choice Partners

The Healthy School Food Collaborative

Institute of Child Nutrition

Mushroom Council

No Kid Hungry

Penn State Extension Better Kid Care Program