Nutrition Track | CEU Specialty 1
Dishing Up Local Foods with Farm to CACFP
Learn about serving local foods, gardening and food-related nutrition education activities in child care settings. Understand the benefits of exposing young children to locally grown foods and how Farm to CACFP activities can be easily integrated into a child care environment. Leave with resources to train this workshop to program participants.
Presented by
![Kate Abernathy Web Kate Abernathy Web](https://growthzonesitesprod.azureedge.net/wp-content/uploads/sites/2039/2021/11/Kate-Abernathy-Web-218x300.jpg)
Kate Abernathy, CCNP, CMP, LDN, MS, RDN
Chief Executive Officer, Providers Choice
![Katie Chatfield Web Katie Chatfield Web](https://growthzonesitesprod.azureedge.net/wp-content/uploads/sites/2039/2021/11/Katie-Chatfield-Web-218x300.jpg)
Katie Chatfield, RDN, MPH
Nutrition Manager, Providers Choice
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