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2022 National Child Nutrition Conference

April 18-22 2022 | New Orleans, Louisiana

CACFP · Afterschool Meals · Summer Food

Summer Food Track

Summer Meals: Outreach and Promotion During the Pandemic

Gain an understanding of the impact of the COVID-19 pandemic on the SFSP. Review the lessons we learned from collecting data and interviewing state agencies, sponsors, and families so you can apply them to your program. Discuss ideas on how to capitalize on current opportunities to improve families participation and access to healthy meals.

Presented by

Sally Mancini Web

Sally Mancini, MPH

Director of Advocacy Resources, UConn Rudd Center for Food Policy & Health

Marlene Schwartz Web

Marlene Schwartz, PhD

Director, UConn Rudd Center for Food Policy & Health

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