Summer Food Track
Summer Meals: Outreach and Promotion During the Pandemic
Gain an understanding of the impact of the COVID-19 pandemic on the SFSP. Review the lessons we learned from collecting data and interviewing state agencies, sponsors, and families so you can apply them to your program. Discuss ideas on how to capitalize on current opportunities to improve families participation and access to healthy meals.
Sally Mancini, MPH
Director of Advocacy Resources, UConn Rudd Center for Food Policy & Health
Marlene Schwartz, PhD
Director, UConn Rudd Center for Food Policy & Health
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FresHealth, exclusively provided by DNO Produce
We Inspire Smart Eating (WISE)