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Serving Traditional Indigenous Foods

To support the use of traditional Indigenous foods in Child Nutrition Programs, FNS has created a new webpage as an organized hub of technical assistance resources and policy guidance. This new webpage, Serving Traditional Indigenous Foods in Child Nutrition Programs, houses relevant policy guidance and resources to assist CNP operators in determining how traditional Indigenous foods may contribute toward a reimbursable meal.

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Playful Activities for Picky Eaters 

As a way to help parents and caregivers provide fruits, vegetables, and healthy drinks every day, the CDC Foundation has produced a series of playful activities for use during meal and snack time.

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Explore the World Through Books

To help combat learning loss in the summer, our partners at Read Aloud 15 Minutes are encouraging children to “Explore the World Through Books.” They’ve created colorful posters, a reading log, and worksheets.

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Best Practices for Streamlining Applications for Year-Round Program Operations

This memorandum provides best practices for establishing a single application process for experienced program operators providing year-round meal services to at-risk children in low-income areas. This memorandum applies to State administering agencies and local organizations operating both the Summer Food Service and Child and Adult Care Food Programs.

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Free Meal Finder

Ensuring that children have access to nutritious meals is the top priority for the CACFP community. However, some children may still be missing out on meals, whether it’s on the weekend, during child care closures, or simply for their third full meal of the day. That’s why our partners at No Kid Hungry have developed a Free Meal Finder Map.

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