2023 Policy & Advocacy

Policy is a major determinant of health among American Indians and Alaska Natives. This session will explore the complex factors that have contributed to high rates of obesity and diabetes among Indigenous Peoples in the United States, including, but not limited to, the disruption of Indigenous knowledge systems, commodity food offerings, displacement, and federal funding shortfalls.

Ready to advocate for a reimbursement of a third meal but unsure of where to start? Explore the importance of advocating at the state and local levels in early childhood nutrition and how to secure legislation and funding.

Values-aligned procurement practices can support equitable food systems and also support growers, producers and the community. Learn how to center procurement practices in early childhood nutrition on race and health equity.

Anti-bias principals offer a lens to recognize, think about, plan for, and implement equitable policy and practice in ECE communities. This requires an intentional focus on creating a space to include all voices in the ECE community, elevating those who have been historically under-represented or marginalized. Consider strategies and learn about resources to build and enhance equitable policy and practice in your program.

What is required for a child with a food allergy or special diet need? Come and learn how to best support the needs of the child while balancing program regulations. Review real world examples with solutions and lists of creditable foods, tools and resources while maintaining compliance with civil rights. ~

Are you ready to advocate for your program but unsure where to begin? Learn why we advocate for the CACFP and how to get started. Get tools and templates to make a plan so you can take action and make your voice heard.