Posts Tagged ‘free webinar’
Breakfast Basics
This webinar shows CACFP operators how to plan nutritious and appealing breakfasts that meet CACFP meal pattern requirements.
Read MoreFarmers’ Market Field Trip Webinar
Learn how to identify, purchase, and serve farmers’ market finds so that your CACFP participants can enjoy fresh flavors of the seasons.
Read MoreSpecial Diets Boot Camp Virtual Event
Join us for this 2-day event as we tackle the most common topics surrounding special diets in the CACFP.
Read MoreSummer Series: CACFP Portable Picnics
Sunny days with a refreshing breeze are a perfect time to take dining outdoors.
Read MoreSummer Series Webinar: Water, Water, Everywhere
It’s summer time, this means children and adults are outside enjoying the sunshine but watch out for that heat!
Read MoreSummer Series Webinar: Brunch for Lunch
Looking for new ideas for your lunch menu? Why not try brunch for lunch?!
Read MoreServing Adult Participants in the CACFP
This webinar shows CACFP operators how to plan and prepare reimbursable meals and snacks for adult participants.
Read MoreCACFP Administrative Budgets
Learn tips and best practices on the preparation of an acceptable administrative budget. Topics will include the importance of strategic planning, using historical financial information to develop the budget, determining what expenses are allowable/ unallowable, identifying staffing requirements, how excess administrative funds affect the budget and updating the budget throughout the year.
Read MoreCrediting Basics and Beyond: An In-Depth Look at the Crediting Handbook for the CACFP
Join the USDA for this interactive session on the new Crediting Handbook for CACFP. We will review the ins and outs of each of the five required meal components, discuss both creditable and non-creditable food items, and engage the audience in hands-on crediting exercises. You won’t want to miss it!
Read MoreGrain Ounce Equivalents Tools for CACFP Operators
This webinar highlighted resources, training materials, and frequently asked questions related to using ounce equivalents for grains.
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