Meal Pattern Minute
Meal Pattern Minute: Gluten
What is gluten?
Read MoreMeal Pattern Minute: Plantains
Are plantains credited as a fruit or a vegetable in the CACFP?
Read MoreMeal Pattern Minute: CACFP Funds for a Garden
Can CACFP funds be used for supplies for an edible garden?
Read MoreMeal Pattern Minute: Sourcing Local Foods
Where can local foods be sourced to serve in the CACFP?
Read MoreMeal Pattern Minute: Rhubarb
Does rhubarb credit as a fruit or a vegetable in the CACFP?
Read MoreMeal Pattern Minute: Verifying CN Labels
How do you know if a CN Label is still valid?
Read MoreMeal Pattern Minute: Preventing Cross-Contact
How can cross-contact be prevented when serving participants with allergies?
Read MoreMeal Pattern Minute: Cross-Contact
What is cross-contact?
Read MoreMeal Pattern Minute: Cross-Contamination
What is cross-contamination and how can we create safe food preparation environments?
Read MoreMeal Pattern Minute: The Danger Zone
In terms of food safety, what is the “danger zone?”
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