Policy
USDA Releases Reorganization FAQ
On April 30th, USDA announced the reorganization of the Food and Nutrition Service (FNS), now renamed as the Food and Nutrition Administration. On May 8, USDA published a reorganization webpage that provides more details on the timeline and structure of the reorganization.
Read MoreFinal Rule: Expanding Fluid Milk Options in CNPs
USDA released a final rule that allows whole and reduced-fat (2%) milk to be offered to participants ages two and up in the CACFP, National School Lunch Program (NSLP), School Breakfast Program (SBP), and Special Milk Program (SMP).
Read MoreFood and Nutrition Administration Relocation
Today, April 30, 2026, USDA announced the creation of the Food and Nutrition Administration (FNA) to oversee USDA’s 16 nutrition assistance programs. In addition, USDA announced the reorganization and relocation of all program staff from Washington D.C. to regional hub locations.
Read MoreQuarterly Policy Update: April 2026
Over the past three months, USDA has released new guidance, income eligibility guidelines, an updated crediting handbook, and announced Farm to School Grantees. Read on to see what you’ve missed.
Read MoreNational CACFP Association Honors U.S. Senator Richard Blumenthal with 2026 Friend of CACFP Award
The National CACFP Association proudly announces U.S. Senator Richard Blumenthal (D-CT) as the recipient of the 2026 Friend of CACFP Award. This honor recognizes decision-makers who have demonstrated a strong commitment to strengthening and advancing the USDA Child and Adult Care Food Program (CACFP) through leadership, advocacy and meaningful legislative action.
Read MoreCACFP Health Benefits Stretch Beyond Nutrition
CACFP ensures millions of children and thousands of older adults and adults with disabilities receive the nutritious meals they need to thrive. The program is well known for the high-quality meals it provides and the long-term benefits it has for children’s health. Less well known, but just as important, is how the health benefits of the CACFP extend beyond diet and branch into physical activity and screen time as well.
Read MoreCACFP Improves Diet Quality of Children and Reduces Sugar Consumption
Back to Blog Back to Blog CACFP Improves Diet Quality of Children and Reduces Sugar Consumption March 12, 2026 The USDA’s Child and Adult Care Food Program (CACFP) provides “nutritious foods that contribute to the wellness, healthy growth and development of young children.” Limiting sugar in children’s diets is an accepted recommendation within the scientific…
Read MoreSponsoring Organizations: Key Players in Ensuring Federal Program Integrity
The CACFP is administered as a public-private partnership between the USDA, State agencies and sponsoring organizations to ensure nutritious meals and snacks are served to children and adults in care. Learn more about the role of the sponsoring organization in maintaining federal program integrity.
Read MoreIncorporating Local Beef Into CNP Meals
USDA released a memo outlining opportunities within current CACFP and SFSP regulations for operators to procure and use local beef in their creditable meals. The release of the memo is in response to the 2025-2030 DGA recommendation to prioritize protein foods. The memo does not make any changes to current requirements of the CACFP and SFSP; it simply outlines resources to help operators source and serve local beef.
Read MoreCACFP Early Intervention for Obesity Prevention Among U.S. Children
The CACFP is one of the earliest points of intervention for obesity prevention for young children. The high-quality nutrition provided by the CACFP has been proven to improve diet-quality and reduce the risk of obesity.
Read More