Policy & Regulations
Questions and Answers on Alternative Protein Products (APP)
Food and Nutrition Service released a guidance document on Alternative Protein Products (APP) including Questions and Answers to assist CACFP providers. It is important that CACFP providers understand how to use and properly credit APP in their programs.
Read MoreFinal Rule: Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program (SFSP)
Food and Nutrition Service amended the regulations of the Summer Food Service Program in September 2022 to strengthen program integrity and streamline program administration. The final rule codifies changes that will simplify the application process, enhance monitoring requirements, clarify existing requirements, and provide more discretion at the state agency level to manage program operations.
Read MoreCACFP Reimbursement and Cash in Lieu Rates Released 22-23
The USDA has released the Reimbursement and Cash in Lieu Rates for 22-23. Rates are effective beginning July 1, 2022, through June 30, 2023.
Read MoreQuestions and Answers Regarding the 2022 Infant Formula Shortage
The ongoing infant formula shortage due to supply chain issues, which worsened due to a major formula recall in February 2022, has left many CACFP operators concerned about access to formula and their options for safely feeding infants in their care. Food and Nutrition Service has developed the following Questions and Answers to support CACFP operators and their families during the infant formula shortage.
Read MoreCollection of Race and Ethnicity Data by Visual Observation and Identification in CACFP– Questions and Answers
This memorandum provides clarification on questions
related to the collection of race or ethnicity data now that
visual identification of race and ethnicity is no longer an
allowable practice in the Summer Food Service Program
(SFSP) and Child and Adult Care Food Program
(CACFP).
Flexibilities for Summer 2022 and School Year 2022-23
FNS is offering a suite of operational flexibilities that will be available to child nutrition programs for summer 2022 and school year 2022-23.
Read MoreArea Eligibility for Summer 2022 and School Year 2022-2023
This memo provides guidance to State agencies as they transition from COVID-19 nationwide waivers related to establishment of area eligibility in the child nutrition programs, including CACFP, for summer 2022 and school year 2022-2023. Child Adult Care Food Program operators must use data from October 2019, unless the National School Lunch State agency elects a month other than October to establish area eligibility.
Read MoreUpdated Nondiscrimination Statement and “And Justice for All” Poster
Effective May 5th, 2022, USDA released updated Nondiscrimination Statement Guidance. As a result of recent Supreme Court decision, State agencies and program operators must use the new updated nondiscrimination statement and new “And Justice for All” poster.
Read More2022 NCNC USDA Policy Update
During the 2022 Child and Nutrition Conference, the USDA held a policy update session.
Read MoreUpdates to the Federal Micro-Purchase Threshold
The changes outlined by FNS may be helpful to program operators experiencing challenges related to supply chain disruptions.
Read More