Posts Tagged ‘on-demand’

National Hispanic Heritage Month, recognized September 15th – October 15th, is a wonderful time to learn more about the rich history and diversity of the Hispanic and Latino communities. Come celebrate with us as we explore various cultural foods and introduce fun activities that you can bring back to those in your care.

Policy is a major determinant of health among American Indians and Alaska Natives. Explore the complex factors that have contributed to high rates of obesity and diabetes among Indigenous Peoples in the United States, including, but not limited to, the disruption of Indigenous knowledge systems, commodity food offerings, displacement, and federal funding shortfalls. Identify best practices for engaging with American Indian and Alaska Native Tribes and Villages and learn how state and federal food commodity programs can advance food sovereignty efforts.

Having challenges with children eating certain foods? The way we present nutritious foods to children is a powerful tool that encourages them to eat healthier meals and snacks. Why not make it a little fun? By introducing fun shapes and designs to a single plate or family style dish, children may be persuaded to try these new or challenging foods. Learn how you can easily construct enticing plates and receive recipe ideas to inspire new creations!