2022 At-Risk Afterschool

Interested in starting an At-Risk Afterschool program? Join our network of Louisiana Food Banks as we share best practices on how to implement and operate an Afterschool program. Discuss innovative approaches to your program during the pandemic with the use of waivers.

A neighborhood food pantry is not your typical site for serving kids meals. However, it is a community, place-based way of reaching the most vulnerable populations. Learn how a small nonprofit expanded its pantry services to include kids meals and snacks, why, lessons learned, and recommendations for non-profits and sponsors.

Wondering how to transition a long-term snack site to an ARAS supper site? Learn how to identify a site, prep the facility, provide training and go live! We’ll take a look at the impact and benefits of transitioning your site.

The Afterschool Meal program landscape has changed drastically over the last two years. Hear from national providers as they spotlight strategies to successfully evolve and ensure youth have continued access to the healthy food they need to thrive during out of school time.

The past two years have presented both challenges and opportunities for the At-Risk Afterschool Meals Program. Hear from Afterschool Meals operators on how they plan to leverage lessons learned and answer your questions.