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Sabor y Cultura: Celebrating Hispanic Heritage Month

National Hispanic Heritage Month, recognized September 15th – October 15th, is a wonderful time to learn more about the rich history and diversity of the Hispanic and Latino communities. Celebrate with us by discovering new recipes, learning the history behind beloved dishes, and engaging in fun, educational activities.

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Sweeten Smart: The Natural Goodness of Fruits ($)

Embark on a flavorful journey with us as we explore the wonders of nature’s sweet treat – fruits! Discover ways to cut down on added sugar in your recipes or menu items by harnessing the natural sweetness of fruits. Infuse your menus with endless fruity inspirations to keep those little taste buds excited!

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Guac ‘n’ Roll: Avocado Inspirations for Your Menu ($15)

Get ready to Guac ‘n’ Roll in the kitchen! We’re celebrating National Avocado Day in July by exploring the versatility of this #CACFPCreditable vegetable. We’ll provide you with tips, benefits, and inspiration for recipes to spark your creativity and seamlessly integrate this nutrient-rich green gem into your menus. Avoca-don’t stress and let the avocado take center stage with some nutritious and delicious creations!

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Between the Bread: Nutrition Packed Sandwiches ($)

Whether you’re gearing up for field trips or planning outdoor meal adventures, sandwiches are a summertime’s best friend. Say hello to creative combinations of textures, colors and flavors all nestled between two slices of bread. We’ll explore how to make this mealtime classic into another #CACFPCreditable addition to your menu, just in time for summer!

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Marketing Your Business: Marketing Yourself ($)

By positioning yourself as a subject matter expert in your field, you are also elevating your organization, which can give you the advantage when growing your program. Learn how to start your journey with easy steps you can implement immediately or find out how to take the next step to marketing yourself.

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Age-Defying Flavors: Recipes for Older Adults

May is Older Americans Month and we’re celebrating the invaluable contributions of the older adult members within our community. Join us to discover how to adapt CACFP recipes to align with the changing needs and tastes of older adults. Gain insights into modifying recipes to cater to their distinct taste profiles and nutritional needs, ensuring meals that are both satisfying and health-supportive for our revered community members.

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Navigating Special Diets ($)

Allergies, intolerances, and sensitivities. What is the difference between the three? Learn how to navigate proper documentation, communication, and compliance to foster a safe environment for children with special dietary needs and requests.

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Growing Healthy Foundations: Farm to ECE Made Easy ($)

Farm to Early Care and Education (ECE) is not limited to traditional farming practices but includes everyday tasks that contribute to children’s learning and development. Explore how simple actions, like buying local produce and promoting healthy eating, align with learning standards for children aged 0-5. Discover how you may already be integrating Farm to ECE into your daily routine.

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Compliance with Confidence: Sponsor Monitoring & Oversight ($)

Efficient program monitoring and oversight are essential in the CACFP and for ensuring the success of your organization. Discover best practices and opportunities of how to conduct reviews that not only meet program requirements, but also support and lift up the child care provider. Expand your understanding of effective oversight and ensure program compliance with confidence. 1. Identify CACFP monitoring requirements. 2. Explore why oversight matters and how it impacts your program. 3. Provide constructive technical assistance at review.

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Beyond Beginners: Next Level Menu Planning ($)

Navigating the complexities of developing a CACFP menu can often be overwhelming and confusing. What crucial information should you include on the menu to be in compliance? Do you include ounce equivalency, serving size, or both? Moreover, are there specific documents you should maintain while planning your menu? Learn how to create menus stress-free while meeting CACFP requirements.

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