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Vegetarian Meals ($)

Discover new ways to incorporate plant-based meals into the CACFP meal pattern. Learn how using plant-based recipes can be beneficial to your budget and your health.

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Dairy Meal Modifications ($)

Learn how to adjust your menu when a participant has a dairy allergy. Receive training on how to identify foods containing dairy, how to modify recipes, and what dairy products can be replaced to meet the fluid milk component.

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Wheat & Gluten-Free Meal Modifications ($)

Develop an understanding about the differences between wheat and gluten meal modifications. Learn how to identify food products containing wheat or gluten. Receive recipe ideas that will help you adapt and modify your menus.

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