Posts Tagged ‘nutrition’
Nutrition Basics: Fiber
You may know that fiber is important, but do you understand why or how much you need? This Mealtime Memo from our partners at the Institute of Child Nutrition covers fiber sources, health benefits, and strategies to increase fiber intake.
Read MoreProcessed Foods: Making Nutritious Choices
There is a common belief that processed foods, with their high fat, sugar, and salt content, are inherently unhealthy. Did you know some items we consider “nutritious,” like bagged spinach or prepacked apple slices, are also processed foods? Our partners at the Institute of Child Nutrition delve into the different levels of processed foods and offers guidance on making healthy choices.
Read More#NCNC25 Registration Now Open!
Registration is now open for the 2025 National Child Nutrition Conference, the premier annual event held by the National CACFP Sponsors Association, bringing together professionals from child care centers, home providers, sponsoring organizations, school districts, afterschool programs, Head Start programs, Food Banks, tribal nations and State Agencies.
Read MoreNCA in Minneapolis, MN: Food & Nutrition Conference & Expo (FNCE) 2024
As the cross-section of nutrition education and early childhood education continues to expand in its ever-growing research, efficiencies, policies, practices, operations, and, primarily, its programs, the National CACFP Sponsors Association (NCA) continues to solidify its footprint as a leading educator on the subject at the Academy of Nutrition Dietetics’ Food and Nutrition Conference Expo (FNCE) 2024.
Read MoreWho’s Getting Food to Children Outside of School?
During the school year, 28.5 million children rely on a school-provided lunch each day. The National School Lunch Program (NSLP) is undoubtedly a crucial source of nutritious meals for school-aged children. But where do children get meals before they are old enough to attend school? And, where do school-aged children get meals when the school day is over or when school is cancelled? The Child and Adult Care Food Program (CACFP) operates alongside NSLP to provide an encompassing meal service throughout all stages of childhood (infant, toddler, preschooler, school-aged).
Read MoreECE Nutrition and Physical Activity Practices Decreased During Pandemic
A report published in the Journal of Public Health Management & Practice examined changes in nutrition and physical activity-related best practices in ECE settings in Illinois from 2019 as compared to 2022.
Read MoreNational CACFP Sponsors Association Joins the Conversation at the Food is Medicine Summit
On January 31st, 2024, the U.S. Department of Health and Human Services (HHS) hosted their first ever inaugural Food is Medicine Summit. Over 400 health leaders joined the summit in Washington, D.C., including President and CEO of the National CACFP Sponsors Association (NCA), Lisa Mack.
Read MoreUSDA’s Focus on Nutrition Security
Last year, USDA outlined their focus on nutrition security during National Nutrition Month. This month, they’ve released a new video explaining their efforts to promote nutrition security.
Read MoreTeam Nutrition Quizzes
Team Nutrition Quizzes can be used for self-paced knowledge assessments, at trainings, or at other nutrition events as a fun and engaging learning activity. Upon completion of each quiz, quiz takers receive a score along with a link to resources that can help expand their knowledge on the topic and build their menu planning skills.
Read MoreHealthy and Fresh at Home Cookbook
Start the New Year with healthy and nutritious meals for you and your family! Check out the Healthy and Fresh at Home Cookbook from our partners at Partnership for a Healthier America. The cookbook includes a variety of delicious and nutritious recipes that are perfect for anyone looking to live a healthier lifestyle.
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