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Fun and Play Tips

Brain building can happen anytime and anywhere, including during Mealtime. Mealtime is a perfect opportunity to engage children in simple brain building activities like discovering textures, practicing fine motor skills, and creating memories. Our partners at Vroom have dozens of tips and ideas to help you make mealtime more fun and playful.

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Expanding Fluid Milk Options in CNPs

USDA released guidance on the implementation of the Expanding Fluid Milk Options in Child Nutrition Programs Final Rule. As of June 8, 2026, all CACFP operators have the flexibility to serve whole, reduced-fat, low-fat, and fat-free milk to all participants ages two and up in their programs.

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State Policies Shaping the Future of CACFP

States are uniquely positioned to step up where CACFP federal funding falls short and address the needs of their communities. Multiple states have already taken up this mantle and pushed forward policies to better support providers and sponsors of the CACFP in successfully operating the program.

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Sponsor Spotlight: Adela Trujillo with CAASNM

Adela Trujillo is the CACFP Director for Community Action Agency of Southern New Mexico (CAASNM), a CACFP sponsor of over 460 family child care homes, 80 child care centers and 2 At-Risk afterschool sites that serve nutritious meals to 11,000 children. Learn more about Adela!

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Final Rule: Expanding Fluid Milk Options in CNPs

USDA released a final rule that allows whole and reduced-fat (2%) milk to be offered to participants ages two and up in the CACFP, National School Lunch Program (NSLP), School Breakfast Program (SBP), and Special Milk Program (SMP).

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Egg Allergy Awareness

Food Allergy Awareness Week (May 10–16) is a great time to review how your program keeps children safe from food allergies. One of the most common allergies in young children is eggs. In this Mealtime Memo, our partners at ICN crack open the basics of egg allergy safety.

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