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Safe Meals for Field Trips

July is National Picnic Month, a great time to take children outside to explore parks, nature, or community events. But just like any mealtime at your program, food safety is important when you are away from the center. Our partners at ICN show how to pack, store, and serve meals safely for field trips while meeting the Child and Adult Care Food Program (CACFP) requirements.

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Quarterly Policy Update: July 2026

Over the past few months, USDA recently released both a final rule and guidance on the expansion of fluid milk options in child nutrition programs, guidance on non-congregate SFSP program integrity, and announced information collection for the CACFP National Disqualified List. Keep reading to see what you’ve missed and stay up to date with CACFP policy!

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Milk Fat in Early Childhood

USDA published a final rule that allows CACFP operators to offer whole or reduced-fat milk to participants ages two and up. Here’s what the research says about milk fat in early childhood.

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Storing Fruits and Veggies Safely

When you handle and store fruits and vegetables correctly, they stay fresh and safe for the children in your care. Our partners at ICN have tips for cleaning and storing produce to help prevent waste and keep food safe.

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Fun and Play Tips

Brain building can happen anytime and anywhere, including during Mealtime. Mealtime is a perfect opportunity to engage children in simple brain building activities like discovering textures, practicing fine motor skills, and creating memories. Our partners at Vroom have dozens of tips and ideas to help you make mealtime more fun and playful.

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Expanding Fluid Milk Options in CNPs

USDA released guidance on the implementation of the Expanding Fluid Milk Options in Child Nutrition Programs Final Rule. As of June 8, 2026, all CACFP operators have the flexibility to serve whole, reduced-fat, low-fat, and fat-free milk to all participants ages two and up in their programs.

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