Skip to content
Login

April Virtual Events

Back to Blog Back to Blog April Virtual Events April 1, 2025 We’re only two weeks away from the National Child Nutrition Conference in Dallas, TX. No April Fool’s pranks here! Before we see you in Dallas though, be sure to catch our next webinar on “Supporting Autism in Early Childhood Settings”. After this we…

Read More

SUN Meals to-go: Rural Non-Congregate Meal Service ($)

Learn best practices and common pitfalls from community members experienced in providing summer meals. Listen to insights, challenges, and strategies to help you succeed in launching or improving your program participation. Bring questions and walk away with practical advice and the information you need to make the most of your summer meal program.

Read More

The Efficient Chef: Maximizing Your Kitchen Potential ($)

Discover strategies to optimize your kitchen workflow and unleash your inner chef! Learn effective cooking preparation techniques when using multiple kitchen appliances, ensuring smooth and efficient operations. Get time management skills to streamline your cooking process, reducing stress and increasing output. Expect practical tips and expert insights to help you maximize your kitchen efficiency.

Read More

Flavorful Cooking Using Herbs and Spices ($)

Tired of using the same seasonings for your meals? Enhance your culinary skills and create delicious, nutritious meals using a variety of herbs and spices. Get creative and learn how to develop your own DIY seasoning blends and what food pairs well with certain herbs and spices. Receive new recipe ideas to add to your menu.

Read More

Menu Planning: Your Guide to Success ($)

Do you love menu planning or are you unsure where to begin? Learn what to consider when developing a cycle menu or planning meals one week at a time. Receive new, easy recipe ideas that are sure to become favorites at your center or in your family child care home! Identify the differences between a cycle menu and weekly menu. Explore the step-by-step process of menu development, from concept ideation to finalization.

Read More

Meal Pattern Basics ($)

Centers, family child care homes, and after-school care play a critical role in serving nutritious foods to those they serve. The CACFP guides you on how to provide healthy meals using five meal components which make up the meal service requirements: grains, fruits, vegetables, meats/meat alternates, and milk. Learn when these are required and how they fit into the CACFP meal pattern.

Read More