Posts Tagged ‘learning center’
October Virtual Events
Check out these virtual events coming up this month at NCA!
Read MoreWhat is Advocacy
Advocacy might seem scary, some of our most active advocates admit to being intimidated by advocacy before they got started, but it can be simple. Advocacy can be as simple as telling your friend about your job or posting a picture of the meals you make on social media (really!).
Read MoreSeptember Virtual Events
Check out these virtual events coming up this month at NCA!
Read MoreMore Virtual Events in August
Check out these virtual events coming up this month at NCA!
Read MoreMaking Recipes More Culturally Aligned with Communities
Check out ASPHN’s new cultural recipes and resources available on their CACFP Vegetable and Fruit Snack Menu. It has different ethnic foods of different regions.
Read MoreGuac ‘n’ Roll: Avocado Inspirations for Your Menu ($15)
Get ready to Guac ‘n’ Roll in the kitchen! We’re celebrating National Avocado Day in July by exploring the versatility of this #CACFPCreditable vegetable. We’ll provide you with tips, benefits, and inspiration for recipes to spark your creativity and seamlessly integrate this nutrient-rich green gem into your menus. Avoca-don’t stress and let the avocado take center stage with some nutritious and delicious creations!
Read MoreUpcoming Virtual Events in July
Check out these virtual events coming up this month at NCA!
Read MoreBetween the Bread: Nutrition Packed Sandwiches ($)
Whether you’re gearing up for field trips or planning outdoor meal adventures, sandwiches are a summertime’s best friend. Say hello to creative combinations of textures, colors and flavors all nestled between two slices of bread. We’ll explore how to make this mealtime classic into another #CACFPCreditable addition to your menu, just in time for summer!
Read MoreProvolone, Mozzarella, and Cheddar, Oh My! Crediting Cheese in the CACFP ($)
Cheese is more than just a delicious addition to meals; it plays a crucial role in meeting nutritional requirements. However, the variety of cheeses available, including the plant-based options, can make measurement and crediting a challenging task. Learn to navigate how cheese is creditable in the CACFP, understand the rules and regulations, and accurately measure the different types of cheeses in CACFP settings. Discover cheesy tips and new recipes to add to your menu.
Read MoreMarketing Your Business: Marketing Yourself ($)
By positioning yourself as a subject matter expert in your field, you are also elevating your organization, which can give you the advantage when growing your program. Learn how to start your journey with easy steps you can implement immediately or find out how to take the next step to marketing yourself.
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